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A History of Algeria
An essential introduction to the history of Algeria, spanning a period of five hundred years.
History and the Culture of Nationalism in Algeria
An exceptional analysis of the relationship between colonialism, Islamic culture and nationalism in Algeria.
Saharan Frontiers
The Sahara has long been portrayed as a barrier that divides the Mediterranean world from Africa proper and isolates the countries of the Maghrib from their southern and eastern neighbors. Rather than viewing the desert as an isolating barrier, this volume takes up historian Fernand Braudel's description of the Sahara as "the second face of the Mediterranean." The essays recast the history of the region with the Sahara at its center, uncovering a story of densely interdependent networks that span the desert's vast expanse. They explore the relationship between the desert's "islands" and "shores" and the connections and commonalities that unite the region. Contributors draw on extensive ethnographic and historical research to address topics such as trade and migration; local notions of place, territoriality, and movement; Saharan cities; and the links among ecological, regional, and world-historical approaches to understanding the Sahara.
Patisseries
To-die-for recipes from the best bakeries, patisseries and chocolatiers in Canada Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. All across Canada, in distinctive local patisseries, chocolatiers and caf's one can find unique pastries, cakes, tortes and tarts, usually the work of an accomplished pastry chef. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments. From Julien's Bakery in Halifax, there is a recipe for Tiramisu the chef at Kinki's (Ottawa) shares Ginger Lemon Tart. Chocolate lovers will fall for Chocolate Obsession with Raspberry Coulis from Sweet Obsessions in Vancouver and Chocolate Truffle Cake from Herald Street Caf? in Victoria. Cashew Tarts with White Chocolate Truffle Cream from Dufflet Pastries (Toronto) are almost too good to be true. The selection includes a wide range of baked delights, including some homestyle basics, such as gingerbread and date squares, as well as some innovative, gourmet treats, all set out in easy-to-follow recipes.
Nation, Society and Culture in North Africa
The essays in this volume explore the complexities of the relationship between states, social groups and individuals in contemporary North Africa, as expressed through the politics, culture and history of nationhood. From Morocco to Libya, from bankers to refugees, from colonialism to globalisation, a range of individual studies examines how North Africans have imagined and made their world in the twentieth century.
A History of Algeria
Covering a period of five hundred years, from the arrival of the Ottomans to the aftermath of the Arab uprisings, James McDougall presents an expansive new account of the modern history of Africa's largest country. Drawing on substantial new scholarship and over a decade of research, McDougall places Algerian society at the centre of the story, tracing the continuities and the resilience of Algeria's people and their cultures through the dramatic changes and crises that have marked the country. Whether examining the emergence of the Ottoman viceroyalty in the early modern Mediterranean, the 130 years of French colonial rule and the revolutionary war of independence, the Third World nation-building of the 1960s and 1970s, or the terrible violence of the 1990s, this book will appeal to a wide variety of readers in African and Middle Eastern history and politics, as well as those concerned with the wider affairs of the Mediterranean.
The Starch Solution
Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description.
Folk Tales And Fairy Lore In Gaelic And English
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Global and Local in Algeria and Morocco
This book brings together contributors across the disciplines to examine the local, national, regional and global processes that have shaped Maghribi societies, economies and politics since the colonial period. Focusing equally on the local shape of global processes and on the broader significance of particular ‘ways of doing things’, these studies move beyond generalisations about globalisation and its impact on local societies, whether developmental or detrimental, of the ‘global in the local’, or of ‘glocalisation’. Cases range from the onset of the ‘first wave’ of globalisation in the colonial era to the most recent developments in identity politics, consumerism, and tele...
Being Modern
In the early decades of the twentieth century, engagement with science was commonly used as an emblem of modernity. This phenomenon is now attracting increasing attention in different historical specialties. Being Modern builds on this recent scholarly interest to explore engagement with science across culture from the end of the nineteenth century to approximately 1940. Addressing the breadth of cultural forms in Britain and the western world from the architecture of Le Corbusier to working class British science fiction, Being Modern paints a rich picture. Seventeen distinguished contributors from a range of fields including the cultural study of science and technology, art and architecture, English culture and literature examine the issues involved. The book will be a valuable resource for students, and a spur to scholars to further examination of culture as an interconnected web of which science is a critical part, and to supersede such tired formulations as 'Science and culture'.
