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Postharvest Technology of Horticultural Crops
  • Language: en
  • Pages: 545
Good Food Tastes Good
  • Language: en
  • Pages: 266

Good Food Tastes Good

Hart presents evidence to say that taste is a highly evolved and fundamentally reliable guide to nutritional quality--much more reliable, in fact, than reading Nutrition Fact labels.

Microbiology of Fruits and Vegetables
  • Language: en
  • Pages: 660

Microbiology of Fruits and Vegetables

  • Type: Book
  • -
  • Published: 2005-08-29
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  • Publisher: CRC Press

Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.

Polk's Medical Register and Directory of the United States and Canada
  • Language: en
  • Pages: 2968

Polk's Medical Register and Directory of the United States and Canada

  • Type: Book
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  • Published: 1908
  • -
  • Publisher: Unknown

None

Microbial Safety of Fresh Produce
  • Language: en
  • Pages: 463

Microbial Safety of Fresh Produce

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

Food Protection Trends
  • Language: en
  • Pages: 528

Food Protection Trends

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Meeting Program
  • Language: en
  • Pages: 104

Meeting Program

  • Type: Book
  • -
  • Published: 2001
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  • Publisher: Unknown

None

The Construction Specifier
  • Language: en
  • Pages: 700

The Construction Specifier

  • Type: Book
  • -
  • Published: 1974
  • -
  • Publisher: Unknown

None

Microbiology of Fruits and Vegetables
  • Language: en
  • Pages: 634

Microbiology of Fruits and Vegetables

  • Type: Book
  • -
  • Published: 2005-08-29
  • -
  • Publisher: CRC Press

This book gives the food scientist a thorough understanding of the physical and chemical processes involved in spoilage and food safety.