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Microbiology of Fruits and Vegetables
  • Language: en
  • Pages: 660

Microbiology of Fruits and Vegetables

  • Type: Book
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  • Published: 2005-08-29
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  • Publisher: CRC Press

Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.

Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations
  • Language: en
  • Pages: 79

Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations

The fourth edition of Postharvest Techology for Horticultural Crops has been converted into a series of ten books, each covering a separate area of postharvest technology. This, book 1 in the series, covers the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series. Also covered in depth are hand- and mechanical-harvesting methods, as well as preparation for the packinghouse from the field through the sorting line. There is extensive information about food safety during this process, as well as worker safety both in the field and at the plant. The book concludes with information about a variety of packaging methods.

Postharvest Technology of Horticultural Crops
  • Language: en
  • Pages: 545
Good Food Tastes Good
  • Language: en
  • Pages: 266

Good Food Tastes Good

Hart presents evidence to say that taste is a highly evolved and fundamentally reliable guide to nutritional quality--much more reliable, in fact, than reading Nutrition Fact labels.

Food Protection Trends
  • Language: en
  • Pages: 528

Food Protection Trends

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

CA '93
  • Language: en
  • Pages: 464

CA '93

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

California Pear Research Reports
  • Language: en
  • Pages: 306

California Pear Research Reports

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Final Program for the ... ASAE Annual International Meeting
  • Language: en
  • Pages: 102