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The Middle West
Shortridge (cultural geography, U. of Kansas) examines the idea of the Middle West, relating the changing meaning of the term, regional identity, thepastoralism of the area. Annotation copyright Book News, Inc. Portland, Or.
Cities on the Plains
"Drawing on rich historical research filtered through cultural geography, Shortridge looks at the 118 communities that ever achieved a population of 2,500 and unravels the many factors that influenced the growth of urban Kansas. He tells how mercantilism dominated urban thinking in territorial days until after statehood, when cities competed for the capital, prisons, universities, and other institutions. He also shows how geography and size were employed by entrepreneurs and government officials to prepare strategies for economic development. And he describes how the railroads especially promoted the founding of cities in the nineteenth century - and how this system has fared since 1950 in the face of globalization and the growth of interstate highways."--BOOK JACKET.
Kansas City and How It Grew, 1822–2011
Think of Kansas City and you'll probably think of barbecue, jazz, or the Chiefs. But for James Shortridge, this heartland city is more than the sum of its cultural beacons. In Kansas City and How It Grew, 1822-2011, a prize-winning geographer traces the historical geography of a place that has developed over 200 years from a cowtown on the bend of the Missouri River into a metropolis straddling two states. He explores the changing character of the community and its component neighborhoods, showing how the city has come to look and function the way it does—and how it has come to be perceived the way it has. Proximity to Great Plains ranches and farms encouraged early and sustained success f...
The Taste of American Place
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
The Haunted States of America
Prior studies of post-war American Gothic literature (and even American horror films) have primarily interpreted Gothic cultural production of the post-war period through a Cold War lens. Despite legitimate reasons for such an approach, this emphasis has limited inquiries into post-war fiction as well as our understanding of the nation’s complicated identity. While the federal government and its investigative agencies may have been preoccupied with the so-called ‘red menace’ that threatened to spread across the planet, each region of the country already possessed major strains of Gothic fiction that focused on regional anxieties – namely of those connected to women and minorities that threatened the region’s constructed identity and balance of power. The Haunted States of America shifts the focus to these Gothic strains by examining how the anxieties, fears and concerns illustrated in the works of several post-World War II writers can be best understood through regional history and identity.
The Taste of American Place
Compilation of articles examining the culture, ethnicity, socioeconomics, geography, and demography of American food.
Culinary Tourism
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Peopling the Plains
This engaging and richly annotated atlas illustrates the distribution of Kansas settlers from diverse cultural and ethnic origins in America and around the world. James R. Shortridge explores how frontier settlement patterns were influenced by railroad routes and promotion; land prices and speculation practices; homesteading laws; U.S. and international social, economic, and political conditions; terrain; weather; and pioneer perseverance. He also demonstrates that many legacies of the original settlers have endured and are apparent today in social, political, agricultural, and religious customs throughout the state. Providing new and enlightening insight into a unique cultural heritage, Peopling the Plains is an invaluable building block for anyone interested in the people and places of Kansas, past and present.
The Big Empty
The Great Plains, known for grasslands that stretch to the horizon, is a difficult region to define. Some classify it as the region beginning in the east at the ninety-eighth or one-hundredth meridian. Others identify the eastern boundary with annual precipitation lines, soil composition, or length of the grass. In The Big Empty, leading historian R. Douglas Hurt defines this region using the towns and cities—Denver, Lincoln, and Fort Worth—that made a difference in the history of the environment, politics, and agriculture of the Great Plains. Using the voices of women homesteaders, agrarian socialists, Jewish farmers, Mexican meatpackers, New Dealers, and Native Americans, this book cre...
