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Better from Scratch
  • Language: en
  • Pages: 162

Better from Scratch

Discover sixty delectable recipes inspired by everyday pantry and fridge staples like pickles, bacon, marshmallows, and sriracha chili sauce. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes—easy to personalize and customize with the seasons—stock your kitchen with flavor and make delicious gifts for friends and family. You’ll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch. Whether whipping up your favorite...

Master Recipes
  • Language: en
  • Pages: 508

Master Recipes

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.

Candy Is Magic
  • Language: en
  • Pages: 314

Candy Is Magic

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingr...

Hustle Believe Receive
  • Language: en
  • Pages: 284

Hustle Believe Receive

From the author of #futureboard and creator of the popular blog Thoughts.Stories.Life., comes a book that proves that anyone can change their life, achieve success, and live their dream. As a single mom living on food stamps, Sarah completely changed her life of poverty to enable her to live her dream in just eighteen months. Sarah discovered the tools to change her life after her husband abandoned her and their three small children in 2008. Her story has impacted hundreds of thousands worldwide through her simple eight-step plan for achieving success known as the #HBRMethod. Centrella features fifty-one inspiring stories of people who believe in Sarah’s message, each of whom she interview...

Screwball Television
  • Language: en
  • Pages: 417

Screwball Television

Bringing together seventeen original essays by scholars from around the world, Screwball Television offers a variety of international perspectives on Gilmore Girls. Adored by fans and celebrated by critics for its sophisticated wordplay and compelling portrayal of a mother-daughter relationship, this contemporary American TV program finally gets its due as a cultural production unlike any other, one that is beholden to Hollywood’s screwball comedies of the 1930s, steeped in intertextual references, and framed as a "kinder, gentler kind of cult television series" in this tightly focused yet wide-ranging collection. This volume makes a significant contribution to television studies, genre studies, and women’s studies. Screwball Television seeks to bring Gilmore Girls more fully into academic discourse not only as a topic worthy of critical scrutiny but also as an infinitely rewarding text capable of stimulating the imagination of students beyond the classroom.

Four Shades of Gray
  • Language: en
  • Pages: 273

Four Shades of Gray

  • Type: Book
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  • Published: 2022-04-05
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  • Publisher: MIT Press

This first book-length analysis of Amazon’s Kindle explores the platform’s technological, bibliographical, and social impact on publishing. Four Shades of Gray offers the first book-length analysis of Amazon’s Kindle and its impact on publishing. Simon Peter Rowberry recounts how Amazon built the infrastructure for a new generation of digital publications, then considers the consequences of having a single company control the direction of the publishing industry. Exploring the platform from the perspectives of technology, texts, and uses, he shows how the Kindle challenges traditional notions of platforms as discrete entities. He argues that Amazon’s influence extends beyond “disru...

Food & Wine Annual Cookbook 2017
  • Language: en
  • Pages: 1428

Food & Wine Annual Cookbook 2017

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Preservation Pantry
  • Language: en
  • Pages: 240

Preservation Pantry

Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

Baking Gold
  • Language: en
  • Pages: 226

Baking Gold

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

The Modern Kosher Kitchen
  • Language: en
  • Pages: 210

The Modern Kosher Kitchen

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.