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Standing Up with Ga'axsta'las
Standing Up with Ga’axsta’las tells the remarkable story of Jane Constance Cook (1870-1951), a controversial Kwakwaka’wakw leader and activist who lived during a period of enormous colonial upheaval. Working collaboratively, Robertson and Cook’s descendants draw on oral histories and textual records to create a nuanced portrait of a high-ranked woman, a cultural mediator, devout Christian, and aboriginal rights activist who criticized potlatch practices for surprising reasons. This powerful meditation on memory and cultural renewal documents how the Kwagu’l Gixsam have revived their long-dormant clan in the hopes of forging a positive cultural identity for future generations through feasting and potlatching.
Jane Snow Cooks
Jane knows food. She's taste-tested dishes with Paul Prudhomme, inter-viewed Martha Stewart, and rubbed elbows with Wolfgang Puck. Jane is adventurous. She once sampled every item offered at three amusement parks. ed a slice of Spam-apple pie. This collection of recipes and stories is a cornucopia of haute cuisine and drive-in delights. It includes local Akron, Ohio favorites like Cranberry Velvet, miniature marshmallows and all, Kaase's Cinnamon Star Cookies, and the Bavarian Haus's Sauerkraut Bails. But Jane offers much more-Gertie's Crab Cakes, direct from Baltimore, Maryl Choco-Orange Brownies; Garlic Pork in Lettuce Leaves; Gazpacho Andalucia discovered on a trip to Spain; Indonesian Chicken Wings; Vietnamese Chicken Salad; Southwestern Beef Shanks; and Coconut-Pecan Bread Pudding. Jane has gone to great lengths to discover recipe secrets. She knows her way around diverse cuisine. Your taste buds will be thrilled. Book jacket.
Jane’s Patisserie
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Hidden in Plain Sight
The history of Aboriginal people in Canada taught in schools and depicted in the media tends to focus on Aboriginal displacement from native lands and the consequent social and cultural disruptions they have endured. Collectively, they are portrayed as passive victims of European colonization and government policy, and, even when well intentioned, these depictions are demeaning and do little to truly represent the role Aboriginal peoples have played in Canadian life. Hidden in Plain Sight adds another dimension to the story, showing the extraordinary contributions Aboriginal peoples have made and continue to make to the Canadian experience. From treaties to contemporary arts and litera...
English Food
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and...
Imposing Their Will
The beginnings of one of the most organized ethnic communities in North America.
The Story of Sassy Sweetwater
After thirteen years on the run Violet McLaughlin returns to Carter’s Crossing, South Carolina, in 1962, with her young daughter, Sassy. The Crossing is right outside of Beaufort and the turmoil of the Civil Rights movement will forever leave its scars on the young and impressionable girl. As Sassy stands before the imposing white farmhouse for the first time, with no knowledge of her history but that the McLaughlin's are her kin, Sassy begins a journey that will tear her apart before it heals her. Growing up among secrets that will forever damage her relationship with her mother, she attempts to make sense of her past. But will her passion for art and her love for Thomas Tierney be enough to sustain her future? Will the journey she must take to discover the truth be worth it?
American Phoenix
John Quincy and Louisa Adams’s unexpected journey that changed everything. American Phoenix is the sweeping, riveting tale of a grand historic adventure across forbidding oceans and frozen tundra—from the bustling ports and towering birches of Boston to the remote reaches of pre-Soviet Russia, from an exile in arctic St. Petersburg to resurrection and reunion among the gardens of Paris. Upon these varied landscapes this Adams and his Eve must find a way to transform their banishment into America’s salvation. Author, historian, and national media commentator Jane Hampton Cook breathes life into once-obscure history, weaving a meticulously researched biographical tapestry that reads like...
Tortillas and Tomatoes
Based on interviews with Leamington greenhouse growers and migrant Mexican workers, Tanya Basok offers a timely analysis of why the Seasonal Agricultural Workers Program is needed. She argues that while Mexican workers do not necessarily constitute cheap labour for Canadian growers, they are vital for the survival of some agricultural sectors because they are always available for work, even on holidays and weekends, or when exhausted, sick, or injured. Basok exposes the mechanisms that make Mexican seasonal workers unfree and shows that the workers' virtual inability to refuse the employer's demand for their labour is related not only to economic need but to the rigid control exercised by the Mexican Ministry of Labour and Social Planning and Canadian growers over workers' participation in the Canadian guest worker program, as well as the paternalistic relationship between the Mexican harvesters and their Canadian employers.
