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Deep Dark Chocolate
The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings. Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . . Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa H...
Holiday Baking
Bake something special for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, or New Year’s with one of these eighty-seven simple recipes. The Wintertime holidays are alive with tradition, especially in the kitchen. And nothing is more festive than baked goods fresh from the oven. Holiday Baking celebrates the six major events of the season—Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year’s—with irresistible treats you’ll want to add to your culinary repertoire right away. These easy-to-follow recipes are ready to mix-and—match, whatever your plans may be. Vida Lee’s Maple Pumpkin Pie is equally welcome at Thanksgiving or Christmas dinner. The three dif...
Everything Tastes Better with Bacon
Seventy recipes that let you savor the flavor of bacon any time of day, plus bacon lore, bacon tips, and resources for finding great bacons. From classic breakfast treats like Daddy’s Fluffy Scrambled Eggs with Bacon to elegant main courses of Linguine and Bacon with Vodka Sauce, each savory dish is better than the last. Even desserts are improved with a few bits of this tasty treat. Double-Crunch Peanut Butter Cookies will keep everyone guessing about the secret ingredient! Discover intriguing bacon lore and other practical tips, from the origin of the phrase “bringing home the bacon” to some surprising nutritional facts (seems those tasty little strips aren’t so bad for the hips after all). No matter how you slice it, Everything Tastes Better with Bacon.
Twenty Acres
"Sarah Neidhardt grew up in the backwoods. She was an infant when her parents joined the back-to-the-land movement, uprooting their young family to move to an isolated piece of land deep in the Arkansas Ozarks, where they built a cabin, grew crops, and for years strove to achieve an ideal of agrarian self-sufficiency. In Twenty Acres: A Seventies Childhood in the Woods, Neidhardt revisits her childhood with compassion and candor. She retraces her parents' journey--from their affluent youth, to their embrace of pioneer homemaking and rural poverty, to their sudden and wrenching return to conventional society--using a trove of family letters and archival research. As she comes to better understand her family and the movement that shaped them, Neidhardt reveals both the treasures and tolls of their unconventional lives and offers a fresh perspective on what it means to aspire to a preindustrial life in the modern world"--
Everything Tastes Better with Garlic
Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are waiting to be discovered. Author Sara Perry’s rendition of treasured favorites like Caesar salad, chicken with forty cloves (and counting), old-fashioned garlic bread, and mesmerizing mashed potatoes are all here, along with sassy newcomers such as Grilled T-Bone Steaks with Garlic Bourbon Barbecue Sauce, Garlic Risotto with Baby Peas and Truffle Oil, Six Cloves Mac and Cheese, Coney Island Hot Dogs with Damn-Good Garlic Sauce, and quick-as-you-please Crispy Garlic Potato Chips. In addition to the delicious, you’ll also find handy lists featuring all things garlic, including books and informative websites, garlic farms and garden sources, and a year-round calendar of garlic festivals to help you explore garlic in its many guises. No matter how you chop, mince, grate, press, sauté, roast, or cook it, everything tastes better with garlic. “This is a charming volume from which to pick and choose.” —Publishers Weekly
Writing Environments
Writing Environments addresses the intersections between writing and nature through interviews with some of America's leading environmental writers. Those interviewed include Rick Bass, Cheryll Glotfelty, Annette Kolodny, Max Oelschlaeger, Simon J. Ortiz, David Quammen, Janisse Ray, Scott Russell Sanders, Edward O. Wilson, and Ann H. Zwinger. From the standpoints of activists, scientists, naturalists, teachers, and highly visible writers, the interviewees consider how different environments have influenced them, how their writing affects environments, and the ways readers experience environments. The interviews are followed by critical responses from writing scholars. This diverse range of voices speaks lucidly and captivatingly about topics such as place, writing, teaching, politics, race, and culture, and how these overlap in many complex ways.
Shaped by Wind and Water
Known for her observant and beautifully illustrated books on the rivers, deserts, and mountains of the West, Zwinger focuses on her guiding principles as a naturalist as she "looks" with notebook and pencil, believing that "to know the world intimately is the beginning of caring". Illustrations.
The Last Wild Edge
The northwestern edge of North America is a final edge to settle on a finite planet. Where does mankind go from here? Where else have we not settled, altered, and consumed? Author Susan Zwinger suspects that we have saved this wild edge for last because its geography is punched, exploded, ground, and drenched. Its forest of enormous trees once created a boundary difficult to penetrate, let alone farm. Yet, today this wildness is under threat, as civilization bores its way into even this remote edge.
The Postcolonial Jane Austen
This volume offers a unique contribution to both postcolonial studies and Austen scholarship by: * examining the texts to illumine nineteenth century attitudes to colonialism and the expanding Empire * revealing a new range of interpretations of Austen's work, each shaped by the critic's particular context * exploring the ways in which the study of Austen's novels raises fresh issues for post-colonial criticism. Bringing together work by highly-respected critics from four continents and a range of disciplines, this newly paperbacked volume allows sometimes surprising and always fascinating new insights into some of the most frequently studied - and best loved - novels in the English language.
American Health
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