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Legume Nodulation
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Nodulation in Legumes
"The aim of this book is to provide an up-to-date picture of the nodulation status of legumes, using largely the same taxonomic system as its companion volume 'Legumes of the World'."--Back cover.
The Ecology of the Nitrogen Cycle
Many people learn the rudiments of the nitrogen cycle while at school, but the details of the various processes in the cycle are still not widely understood. Some of them are of great current interest, such as the use of nitrogen fixing crops to feed an increasing world population and the problems of pollution of groundwaters by nitrates. Denitrification (forming nitrogen gas) as a way of getting rid of waste from human and intensively farmed animals. This book describes the general processes of the nitrogen cycle, then gives examples of how the cycle is modified under particular ecological and geographical conditions. These examples are drawn from all the major areas of the world, and the impact of man via agriculture, forestry and fuel combustion is discussed. Numerous references are included. The book provides a background for all those whose specialist interests interact with nitrogen cycling, whether they are involved in research or have responsibility for managing the environment.
Nitrogen-fixing Leguminous Symbioses
Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.
Nitrogen Fixing Organisms
A special meeting of the Royal Society in London in 1986 marked the centenary of the first demonstration of nitrogen fixation. Currently the subject is of great practical importance because the use of nitrogenous fertilizers has resulted in unacceptable levels of water pollution; also these fertilizers are becoming steadily less economic both in cash terms and in utilization of fossil fuels for their manufacture. The number of papers published and the frequency of national and international meetings to discuss research into nitrogen fixation have both increased steadily during the 1970s and 1980s. Specialist monographs and review papers are often too detailed to be of real use to undergradua...
Biomes and Ecosystems
Explains biomes and ecosystems, disucsses the importance of maintaining a healthy diversity among living things and their habitats, and describes ways life is created and sustained.
Nitrogen Fixation in Crop Production
This book presents the science, application, and politics of the use of nitrogen-fixing crop plants across the globe in various environments. Nitrogen fixation can help provide a growing population with a nutritious, environmentally friendly, sustainable food supply. From new "omics" approaches to the role of nitrogen fixation in mitigating greenhouse gas emissions, from farming strategies in nonindustrialized nations to nitrogen fixation in the global economy, scientists will find the key issues and expanding research areas, and how they contribute to the next wave of advancements related to agriculture and the environment
Symbiotic Nitrogen Fixation in Plants
Genetical aspects and taxonomy; Quality of legume inoculants; Field experiments on nitrogen fixation by nodulated legumes; Legume nitrogen fixation and the environment; Nitrogen fixing symbioses in non-leguminous plants.
Biological Nitrogen Fixation
Phylogenetic classification of nitrogen-fixing organisms. Physiology of nitrogen fixation in free-living heterotrophs. Nitrogen fixation by photosynthetic bacteria. Nitrogen fixation in cyanobacteria. Nitrogen fixation by methanogenic bacteria. Associative nitrogen-fixing bacteria. Actinorhizal symbioses. Ecology of bradyrhizobium and rhizobium. The rhizobium infection process. Physiology of nitrogen-fixing legume nodules: compartments, and functions. Hydrogen cycling in symbiotic bacteria. Evolution of nitrogen-fixing symbioses. The rhizobium symbiosis of the nonlegume parasponia. Genetic analysis of rhizobium nodulation. Nodulins in root nodule development. Plant genetics of symbiotic nitrogen fixation. Molecular genetics of bradyrhizobium symbioses. The enzymology of molybdenum-dependent nitrogen fixation. Alternative nitrogen fixation systems. Biochemical genetics of nitrogenase. Regulation of nitrogen fixation genes in free-living and symbiotic bacteria. Isolated iron-molybdenum cofactor of nitrogenase.
