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Brochures: Making a Strong Impression
A collection of 85 outstanding brochure designs that have proved to be more difficult to nail than most, pieces that have truly pushed designer's creativity and forced them to reach inside.
Supernatural beings from Slovenian myth and folktales
Focusing on Slovenian mythology the book contains a review of Slovenian mythological, historical, and narrative material. Over 150 supernatural beings are presented, both lexically and according to the role that they have in Slovenian folklore. They are classified by type, characteristic, features, and by the message conveyed in their motifs and contents. The material has been analysed in the context of European and some non-European mythological concepts, and the author deals with theory and interpretations as well as the conclusions of domestic and foreign researchers. The book forms new starting points and a classification of supernatural beings within a frame of a number of sources, some of which have been published for the first time in this book.
Slovenia in Focus
Knjiga, ki je bila izdana ob predsedovanju Slovenije Evropski uniji, vsebuje strnjene in nazorno (s preglednicami, statističnimi podatki, dodelanimi tematskimi zemljevidi ter številnimi barvnimi grafikoni in fotografijami) prikazane relevantne podatke o naši državi, od temeljnih kulturno-zgodovinskih podatkov do bistvenih informacijo naravnem okolju in družbenem razvoju. Na koncu sta dodana imensko kazalo preglednega zemljevida Slovenije na strani 31 in petjezični slovarček glavnih zemljepisnih izrazov.
Fish on the Move
This book analyses the relation between different discourses and actors through an ethnographic approach, showing not only how fishermen in Slovenia respond to international political economy, how they struggle to survive but also how they generate small changes. Fishing in the northeastern part of the Adriatic Sea makes for a substantial economy anchored in many stories. Regional conflicts, wars, the demise of empires and the rise of nation states with ensuing maritime border issues, socialist heritage, transnational and transformational processes in Europe, and the growth of capitalist relations between production and consumption in coastal areas, have all contributed to the specific discourses that have affected this relatively under-researched area. How this complex, layered and ambiguous quarrelling is constituted at different levels and how this situation is lived and experienced by the local fishermen working along the present Slovene coast effectively forms the core of this book.
The 12-Hour Author
Are you interested in getting published and earning money as a writer? Whether your focus is books or articles, there are all manner of tricks of the trade that most writers have to learn the hard way, on their own, through trial and error—if they learn them at all. From how to write a book proposal to pitching to editors, from great openings to how to get paid and read contracts, the logistics of how to be a writer are rarely taught, even in creative writing programs and in how-to-write books. The 12-Hour Author lifts the veil and invites the reader in on the secrets of successful writers, both from the angle of how to write well, but also—and almost uniquely among books on the subject—the practical elements of how to work as a writer. The author is a Pulitzer nominee who has published more than twenty books, including international best-sellers, and hundreds of articles for major publications, including The Guardian and The Washington Post. Divided into 12 chapters, if you’re willing to commit as little as 12 hours to learning this craft, you’ll have all the tools you’ll need.
Culinary Cultures of Europe
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Taste Slovenia
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Routledge Handbook of Wine Tourism
Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism. Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional development, and innovative experiential marketing constructs which, when successful, contribute to the growth and sustainable evolution of global wine tour...
Layout, Making it Fit
Finding the right balance between content and space is a challenge every graphic designer faces. The cookie-cutter templates most layout books offer don't help, because every project has a different content-to-space ratio. Finally, here is a book that gets to the heart of challenging layout design. It offers general techniques for working with varying quantities of content and shows how designers can apply these techniques in their own work. The book focuses on the two most difficult layout issues: compacting a high volume of content onto a small area while maintaining beauty and readability; and applying a small volume of content to a large space without making it look "bare." From posters to logos and magazines to book covers, two veteran design consultants examine more than 150 projects and illustrate the methodologies and solutions that made each work. This invaluable resource reveals how to make content shine in any space.
Sourdough Mania
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambiti...
