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The Pointe Book
  • Language: en
  • Pages: 350

The Pointe Book

Presents an overview of pointe technique and pointe shoes, with basics of pointe readiness, current research on best design for pointe shoes, materials, suppliers, and information on pointe-related injuries and remedies.

Finding Balance
  • Language: en
  • Pages: 292

Finding Balance

  • Type: Book
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  • Published: 2013-01-11
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  • Publisher: Routledge

Finding Balance: Fitness, Health, and Training for a Lifetime in Dance gives an overview of issues faced by all performing dancers: injury and treatment; technique and training; fitness; nutrition and diet; and career management. The text includes both easy-to-read overviews of each topic and "profiles" of well known dancers and how they have coped with these issues. The new edition includes: Updated and new profiles. Expanded injury and injury treatment information. Updated dance science and physiology findings, and new references. Updated diet guidelines, Expanded and updated "Taking Control" section. It concludes with a list of selected dance/arts medicine clinics, a bibliography, glossary, and text notes.

So, You Want to Be a Dancer?
  • Language: en
  • Pages: 208

So, You Want to Be a Dancer?

From ballet and contemporary to hip-hop and even Broadway, this book reveals what it really takes to build a career in dance today.

Dance Words
  • Language: en
  • Pages: 739

Dance Words

  • Type: Book
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  • Published: 2016-01-28
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  • Publisher: Routledge

In her unique collection of the verbal language of dance practitioners and researchers, Valerie Preston-Dunlop presents a comprehensive view of people in dance: what they do, their movement, their sound, and the space in which they work - from the standpoint of the performers, choreographers, audiences, administrators, and teachers. The words and phrases of their technical and vernacular languages, which are used to communicate what is essentially a non-verbal activity, have been collected in rehearsal classes and workshops by interviews, and from published sources. In this first collection of its kind Valerie Preston-Dunlop extends her selection of verbal language to include the various social and theatrical domains of dance.

To Dance, to Live
  • Language: en
  • Pages: 207

To Dance, to Live

Thalia Mara’s story spans the history of dance in the twentieth century and the rise of the arts in her adopted city of Jackson, Mississippi. As an adolescent Mara (1911–2003) studied with renowned Russian teacher Adolph Bolm, who recommended she go at age sixteen to Paris for further study. During a tour in Europe and South America, she met her partner in dance and life, Arthur Mahoney, and they dazzled the world with their breathtaking performances during the 1930s and '40s. The two were named codirectors of Jacob’s Pillow in 1947, gracing the cover of Life magazine that year. Later they started two schools of dance in New York City, but despite much success, they closed due to lack ...

Teaching Dance as Art in Education
  • Language: en
  • Pages: 568

Teaching Dance as Art in Education

Brenda McCutchen provides an integrated approach to dance education, using four cornerstones: dancing and performing, creating and composing, historical and cultural inquiry and analysing and critiquing. She also illustrates the main developmental aspects of dance.

Footnotes
  • Language: en
  • Pages: 350

Footnotes

Scholars of literature and culture from the US and Britain investigate why western culture has acquired a fascination with footwear. They explore the representation of shoes in popular entertainment, advertising, fashion, museums, and scholarly accounts. Annotation copyrighted by Book News Inc., Portland, OR

2009 Writer's Market
  • Language: en
  • Pages: 1635

2009 Writer's Market

  • Type: Book
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  • Published: 2008-06-01
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  • Publisher: Penguin

For 88 years, Writer's Market has given fiction and nonfiction writers the information they need to sell their work–from completely up-to-date listings to exclusive interviews with successful writers. The 2009 edition provides all this and more with over 3,500 listings for book publishers, magazines and literary agents, in addition to a completely updated freelance rate chart. In addition to the thousands of market listings, you'll find up-to-date information on becoming a successful freelancer covering everything from writing query letters to launching a freelance business, and more.

Ballet Class
  • Language: en
  • Pages: 433

Ballet Class

Surveying the state of American ballet in a 1913 issue of McClure's Magazine, author Willa Cather reported that few girls expressed any interest in taking ballet class and that those who did were hard-pressed to find anything other than dingy studios and imperious teachers. One hundred years later, ballet is everywhere. There are ballet companies large and small across the United States; ballet is commonly featured in film, television, literature, and on social media; professional ballet dancers are spokespeople for all kinds of products; nail polish companies market colors like "Ballet Slippers" and "Prima Ballerina;" and, most importantly, millions of American children have taken ballet cl...

500 (Practically) Fat-Free One-Pot Recipes
  • Language: en
  • Pages: 486

500 (Practically) Fat-Free One-Pot Recipes

  • Type: Book
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  • Published: 2013-06-05
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  • Publisher: Villard

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mushrooms, and Black Bean Chili with Cornbread Crust. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.