You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the...
"Increasing bio-fuel production in the future will have a major impact on the feed industry. Not only will the competition for food, fuel and feed decrease the availability of feedstuffs for animal production but, also new feedstuffs will become available for which the nutritional quality needs to be reviewed. The nutritional value and usability of the by-products as feedstuffs will be the main focus of the book. In particular, rapeseed meal and glycerine from biodiesel production and DDGS from bioethanol production are discussed. For each product comprehensive research data summarising the variation in quality and production systems, the energy and protein value for each animal category and...
None
None
None
Why eat with conscience? -- Factory farming : a holocaust in the animal kingdom -- The rotten roots of agribusiness -- Genetic engineering and biomedical research -- A sea of troubled warers : factory fishing and aquaculture -- Beware : You are what you eat -- Power of the plate : eating for a greener world -- Stopping the wasteland -- Change of conscience : actions and solutions.
A rare diary by the leader of an underground rescue network during the Holocaust that’s “a crucial source for the study of the Dutch resistance” (Ido de Haan, coeditor of Securing Europe After Napoleon). In the Netherlands, the myth that resistance to Nazi occupation was high among all sectors of the population has retained a strong hold, and yet many Dutch Jews fell victim to deportation and annihilation in the camps of Eastern Europe. How could a country that prided itself on its tolerance, adherence to legal norms, and democratic government have been the site of such an enormous tragedy? Even while Nazi arrests of Jews were taking place, Arnold Douwes, a gardener and restless advent...
None