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Shaken Not Stirred
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and E...
Cuba
The histories of sugarcane and its ethereal descendant-authentic Cuban rum-are closely associated with the legends of the Cuban nation, with its countryside, its culture, its music and its spirit. In this book you will discover the true roots of Cuban rum: from its relationships with people from explorer Christopher Columbus to author Ernest Hemingway; with places from the aging cellars at the distilleries to the legendary bars of Havana; and with its multi-cultural influences that they transformed into a distinctive Cuban identity; and with the embodiment of that persona in art, in literature, in music, in spirituality and in life itself. This is a tale of passion and imagery, in which kings and conquistadors, pirates and planters, master rum blenders and bartenders, international movie stars and industrial magnates, revolutionaries and romanticists each play a significant role.
Spirit of the Cane
Spirits and drinks historians Anistatia Miller and Jared Brown explore the birth of Cuban rum and the inseparable relationship it has with the Cuban people and their culture.
Design Sense
Every professional graphic designer has encountered an enthusiastic client whose hopes and dreams exceed the reality of the project's budget. This is the sourcebook for money-saving contemporary design solutions. Fresh, well-planned, and inventive -- these projects represent the creative vision of an international collection of design firms. Each work featured is a polished example of high-quality design on a limited budget by a respected international design firm. Special printing techniques, dual-purpose designs, new choices in paper, and many more creative techniques -- all are here, in a collection of strong, effective design that stays on budget without sacrificing creativity.
The Soul of Brasil
Brown and Miller disclose the secrets of cachaa's Asian ancestry and noble birth in Brazil. The rediscovery of Brazil's native drink in the 20th century leads to a discussion to the recent raise in international popularity of this versatile spirit.
The Deans of Drink [Pb]
Cocktail detectives Miller and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences.
The Distiller of London
Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverage. And it offers a brief tour of Stuart-era taste preferences. Although there were other books printed in England even earlier than the seventeenth-century that included juniper in recipes, this particular volume is of scholarly interest because it not only contained a few such recipes, but because it was published by the Worshipful Company of Distillers of London, the regulatory body that oversaw the emerging distilling trade before William and Mar...
Ologist
This volume, the third in a series, presents a grand tour of Europe and its cocktails.
