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Ion Exchange Membranes
  • Language: en

Ion Exchange Membranes

Fundamental study and industrial application of ion exchange membranes started over half a century ago. Through ongoing research and development, ion exchange membrane technology is now applied to many fields and contributes to the improvement of our standard of living. Ion Exchange Membranes, 2nd edition states the ion exchange membrane technology from the standpoint of fundamentals and applications. It discusses not only various phenomena exhibited by membranes but also their applications in many fields with economical evaluations. This second edition is updated and revised, featuring ten expanded chapters. New to this edition is a computer simulation program of ion-exchange membrane electrodialysis for water desalination that provides a guideline for designing, manufacturing and operating a practical-scale electrodialyzer. Meant to replace experiments, this program will be an important asset to those with time and monetary budgets.

Ion-Exchange Membrane Separation Processes
  • Language: en
  • Pages: 361

Ion-Exchange Membrane Separation Processes

  • Type: Book
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  • Published: 2004-01-29
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  • Publisher: Elsevier

Today, membranes and membrane processes are used as efficient tools for the separation of liquid mixtures or gases in the chemical and biomedical industry, in water desalination and wastewater purification. Despite the fact that various membrane processes, like reverse osmosis, are described in great detail in a number of books, processes involving ion-exchange membranes are only described in a fragmented way in scientific journals and patents; even though large industrial applications, like electrodialysis, have been around for over half a century. Therefore, this book is emphasizing on the most relevant aspects of ion-exchange membranes. This book provides a comprehensive overview of ion-e...

Coinage and Administration in the Athenian and Persian Empires
  • Language: en
  • Pages: 178
The Coinage of Philistia of the Fifth and Fourth Centuries BC
  • Language: en
  • Pages: 424

The Coinage of Philistia of the Fifth and Fourth Centuries BC

  • Type: Book
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  • Published: 2006
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  • Publisher: Ennerre

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Septimius Severus Et Senatores
  • Language: pl
  • Pages: 147

Septimius Severus Et Senatores

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

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Agoranomia
  • Language: en
  • Pages: 296

Agoranomia

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

Offered to John H Kroll upon his retirement from the University of Texas at Austin, this volume features essays on Greek coinage, exchange, and polis economies from the Archaic to Hellenistic periods. Included in the collection are studies that explore aspects of Homeric and Archaic exchange, the law of sale, and cavalry costs. Other studies examine the social, economic and historical contexts of coinages from Abdera, Athens, "Lete," Lydia, Mylasa, and Side, and present new interpretative approaches to "cooperative" coinage and those from archaeological sites.

NTOA.
  • Language: de
  • Pages: 442

NTOA.

A collection of previously published essays by Leo Mildenberg issued for the occasion of his 85th birthday.

Food in Antiquity
  • Language: en
  • Pages: 488

Food in Antiquity

Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.

Ion Exchange Membrane Electrodialysis
  • Language: en

Ion Exchange Membrane Electrodialysis

  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

Industrial application of ion exchange membranes started from saline water desalination. However, now it extends widely in many fields such as drinking water or wastewater treatment, demineralisation of amino acid, whey, sugar liquor, recovery of useful components, treatment of organic substances and contributes to the improvement of our standard of living. The application of ion exchange membranes must expand further if we pay attention to unique functions of the membranes for separating ionic species from non-ionic substances or other kinds of ionic species. This book discusses the performance of an electrodialyser from the stand point of fundamental and practical views.

The Europa World of Learning
  • Language: en
  • Pages: 1446

The Europa World of Learning

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

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