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Kitchen Garden Experts
Kitchen Garden Experts features the chefs and gardeners at twenty of the UKâ??s most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus. With this book you can: Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and Lâ??Enclume Gain extraordinary access to 20 recipe books and 40 signature dishes Discover key ingredients and special growing methods that help these chefs win awards for excellence Follow the simple steps from plot to plate, learning new growing skills Savour the flavour of fresh local produce â?? either at your own table or by visiting the restaurants themselves Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quatâ??Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at Lâ??Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Café, Skye Gyngell at Heckfield Place.
The Cut Flower Patch
An inspiring guide to transforming a small patch of ground, be it on an allotment or in a garden, into a cut flower patch which produces flowers from early spring to late autumn. Louise Curley looks at what makes a great cut flower, ideal conditions and soil and the tools you’ll need. There is advice on what to grow – from favourite hardy annuals, half hardies and biennials to spring and summer bulbs to adding foliage and fillers to balance arrangements – and advice on how and when to sow, how to support your plants and tips on weeding, deadheading, pests and feeding. Growing your own means greater choice, working with the seasons and super fresh flowers. Bought flowers can be expensiv...
Grow Your Own Cake
“Shows how garden produce—from berries to beetroot—can be used to make delicious cakes, biscuits and tarts . . . plenty of sensible grow-your-own advice.” —Two Thirsty Gardeners The veg plot and fruit garden are the new starting points for the healthiest, best cakes—and with this book you can grow and bake fifty of the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker’s kitchen garden. “The photos are delicious, the recipes straightforward and easy to follow. You can pick your cakes by season depending on what fruit or vegetables you have to hand.” —The English Garden “The recipes put interesting vegetables and fruits centre stage and turn old cliches of sweet and savoury upside down.” —The Women’s Room
Sissinghurst: the Dream Garden
In SISSINGHURST: A DREAM GARDEN Tim Richardson reveals the magic and the mystery of these world-famous and most evocative English gardens, famous for their horticulture, their creators and the realisation of personal dreams.
Brilliant and Wild
"From back-of-an-envelope list to flower-filled paradise - Brilliant and Wild: A Garden from Scratch in a Year gives even the most inexperienced gardener the chance to create a beautiful and wildlife-friendly outdoor space - from nothing - in just twelve months. This highly practical book shows how satisfying and surprisingly simple growing a garden from scratch can be, by: Providing clear step-by-step instructions for making a low-maintenance garden that will flourish within months and be fully established within a year. Focusing on perennial plants that are easy to grow, loved by wildlife and look more beautiful every year. Illustrating the text with photographs showing the author making her new perennial garden in just one year"--Publisher's description
I Couldn't Love You More
Color illustrations and simple text share the message that Jesus' love is even stronger than a parent's love for a child.
The Ethicurean Cookbook
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.
The Crafted Garden
The Crafted Gardenÿis the second book by exceptional new talent, Louise Curley, who shares her passion for natural garden craft with a wider audience. These fifty novel and attractive projects and techniques will give everyone a chance to feel clever about their creativity, as they transform twigs, sprigs, berries and stems into baubles, bunches, decorations and works of art.ÿ These are projects for indoors and out, arranged by the season, with galleries of projects to inspire, step by steps projects to copy and technique masterclasses to help readers develop their own skills. The Crafted Garden is about bringing the outdoors in and being inspired by nature. It's about recapturing the joy ...
Grow Easy
Foreword by Raymond Blanc. *** 'Anna is my go-to expert for all veg growing advice. She really knows her stuff.' - Melissa Hemsley Grow Easy is a superb book for those embarking on a journey to grow edibles, or those who are more experienced and looking to hone their skills. - Raymond Blanc 'Anna's growing skills translate easily into the pages of this book, so rich with information.' - Charles Dowding 'Anna is helping a new greener generation grow.' - Gill Meller *** A new generation of gardeners are hungry for the know-how to transform their balconies, front steps and back gardens into spaces to grow edibles. Anna Greenland, rising star of the organic grow-your-own scene, offers the jargon...
Mission to Algiers
Ambassador Cameron Hume's Mission to Algiers relates the dramatic account of the U.S. Algerian embassy's promotion of democracy, rule of law, and market economy in a region experiencing great change. Hume's first-hand account chronicles the Algerian government's near bankruptcy in the 1990s, the Islamist insurgency that killed 100,000 people and threatened the country's stability, and the slow push toward democracy in the face of one-party rule. Hume's account shows the strengths and weaknesses of American foreign engagement, and most importantly the theory and method behind using expanding bilateral relations to enable a massive reduction in terrorist violence, and bolstering positive economic and political change.
