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Owing to the limited resources of fossil fuels, hydrogen is proposed as an alternative and environment-friendly energy carrier. However, its potential is limited by storage problems, especially for mobile applications. Current technologies, as compressed gas or liquefied hydrogen, comprise severe disadvantages and the storage of hydrogen in lightweight solids could be the solution to this problem. Since the optimal storage mechanism and optimal material have yet to be identified, this first handbook on the topic provides an excellent overview of the most probable candidates, highlighting both their advantages as well as drawbacks. From the contents: ¿ Physisorption ¿ Clathrates ¿ Metal hydrides ¿ Complex hydrides ¿ Amides, imides, and mixtures ¿ Tailoring Reaction Enthalpies ¿ Borazan ¿ Aluminum hydride ¿ Nanoparticles A one-stop reference on all questions concerning hydrogen storage for physical and solid state chemists, materials scientists, chemical engineers, and physicists.
Chemical modelling covers a wide range of disciplines and this book is the first stop for any materials scientist, biochemist, chemist or molecular physicist wishing to acquaint themselves with major developments in the applications and theory of chemical modelling. Containing both comprehensive and critical reviews, it is a convenient reference to the current literature. Coverage includes, but is not limited to, isomerism in polyoxometalate chemistry, modelling molecular magnets, molecular modelling of cyclodextrin inclusion complexes and graphene nanoribbons heterojunctions.
Following up on previous reports prepared for the Commission on Genetic Resources for Food and Agriculture, and acknowledging FAO’s long tradition of technical work on the management of microorganisms and invertebrates in food and agriculture, the present paper responds to the need for a detailed assessment of the state of art in the conservation and sustainable use of soil microorganisms and invertebrates. It focuses on microorganisms and invertebrates contributing to nutrient cycling and the removal of contaminants from soils. The study is based on an extensive literature review and summarizes current views on the taxonomy, conservation, use and exchange of soil microorganisms and invert...
This book presents the proceedings of CRIOCM 2022 (27th International Conference on Advancement of Construction Management and Real Estate), sharing the latest developments in real estate and construction management around the globe. The conference was organized by the Chinese Research Institute of Construction Management (CRIOCM) working in close collaboration with The Chinese University of Hong Kong. Written by international academics and professionals, the book discusses the latest achievements, research findings, and advances in frontier disciplines in the field of construction management and real estate. Covering a wide range of topics, including spatial planning and land use innovation...
Selected, peer reviewed papers from the 2013 3rd International Conference on Components, Packaging and Manufacturing Technology (ICCPMT 2013), December 31, 2013 - January 2, 2014, Brisbane Australia
Chemical reactions and interactions between molecules are commonly considered the basis of life, and thus the biochemical nature of cells and organisms is relatively well recognized. Research conducted in recent years, however, increasingly indicates that physical forces profoundly affect the functioning of life at all levels of its organization. To detect and to respond to such forces, plant cells and plants need to be structured mechanically. This volume focuses on mechanical aspects of plant life. It starts with a consideration of the mechanical integration of supracellular structures and mechanical properties of cellular building blocks to show how the structural integrity of plant cells is achieved and maintained during growth and development. The following chapters reveal how the functioning of integrated plant cells contributes to the mechanical integration of plants, and how the latter are able to detect physical stimuli and to reorganize their own cells in response to them. The mechanical aspects of plant responses to stresses are also presented. Finally, all these aspects are placed in an evolutionary context.
In today's rapidly evolving technological and economic landscape, organizations face the crucial problem of how to optimize their production processes and services to meet the demands of the digital age. The solution lies in technologies such as Artificial Intelligence (AI), the Internet of Things (IoT), Blockchain, and virtual environments, which offer the potential to automate, accelerate, and improve processes, thereby boosting productivity while also reducing costs. Implementing these technologies requires a dynamic understanding of their capabilities, and many organizational leaders struggle to adapt them to specific organizational contexts without a complete knowledge of the tools at t...
This Element introduces the exotic wave phenomena arising from the extremely small optical refractive index, and sheds light on the underlying mechanisms, with a primary focus on the basic concepts and fundamental wave physics. The authors reveal the exciting applications of ENZ metamaterials, which have profound impacts over a wide range of fields of science and technology. The sections are organized as follows: in Section 2, the authors demonstrate the extraordinary wave properties in ENZ metamaterials, analyzing the unique wave dynamics and the resulting effects. Section 3 is dedicated to introducing various realization methods of the ENZ metamaterials with periodic and non-periodic styles. The applications of ENZ metamaterials are discussed in Sections 4 and 5, from the perspectives of microwave engineering, optics, and quantum physics. The authors close in Section 6 by presenting an outlook on the development of ENZ metamaterials and discussing the key challenges addressed in future works.
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality, including nutritional value, safety, and sensory properties. This new edition contains four new chapters: “Non-Protein Nitrogenous Compounds”; “Prooxidants and Antioxidants in Food”; “Non-Nutritive Bioactive Compounds in Food of Plant ...
Fiesers' Reagents for Organic Synthesis provides an up-to-date, A-to-Z listing of reagents cited in synthetic literature. • Covers, in volume 28, chemical literature and methodologies from July 2011 - December 2012 • Features entries with concise descriptions, illustrations of chemical reactions, selected examples of applications • Includes author indexes and subject indexes • Offers practical information on making/buying reagent, its usefulness, where to find complete details