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Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change. In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and resear...
Please note: This is a companion version & not the original book. Sample Book Insights: #1 The media regularly promotes the idea that animal agriculture is the biggest contributor to climate change. However, this is completely false. #2 In 2020, many people around the world heard the call to reduce or eliminate meat consumption. The proportion of UK meat eaters who reported having reduced or limited the amount of meat they consume rose from 28 percent in 2017 to 39 percent in 2019. #3 There is no shortage of people arguing for a more balanced and fact-based debate. However, the media continues to focus on the emissions from livestock, instead of the main culprit: fossil fuels. #4 One fact is that 85 percent of global emissions are generated by sources other than animal agriculture. So why are we vilifying farmers and the meat and dairy products they produce. Because it’s easy to target, and because people feel guilty about the damage they are doing to the planet, they want to seem like they’re doing something positive.
Ally James' life is in dire need of a makeover. Juggling the demands of a neurotic boss, the sudden appearance of her ex-husband's latest arm candy and the endless whirl of school runs and fish sticks seems to have become a mammoth effort of late. And watching The Little Mermaid with her kids is probably the closest she has come to an exciting date in years. So when her best friend Mel persuades, or rather bullies, her into a dating seminar, Ally finds herself reluctantly giving in...
A humorous, big-hearted romp through the apocalypse, where even a cowardly crow can become a hero. Perfect for fans of Dawn of the Dead and Isaac Marion's Warm Bodies. 'A thoroughly enjoyable account of the end of the world as we know it. The Secret Life of Pets meets The Walking Dead.' Karen Joy Fowler 'It's transformative, poignant, and funny as hell. S.T. the irrepressible, cursing crow is my new favourite apocalyptic hero.' Helen Macdonald, New York Times bestselling author of H Is for Hawk S.T. is a domesticated crow. He is a bird of simple pleasures: hanging out with his owner Big Jim, trading insults with Seattle's wild crows (those idiots) and enjoying the finest food humankind has t...
This book is a deconstruction of the myths that clouds emotive debates about working mothers. Taking concrete examples of companies and industries, Buxton presents a blueprint for a future where family-friendly policies are implemented.
WINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 'The most incredible book' Delia Smith 'Persuasive, entertaining and well researched' Sunday Times Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against...
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole...
Libby always thought her life was well-ordered, three daughters and a husband who adores her, lots of friends. But lately, with one daughter in a constant fit of teenage sulks, and a husband who sees her as the manager of school runs, ironed shirts and a well-stocked fridge, motherhood is showing its distinctly uglier sides.
This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertin...
Story Cities explore ways in which stories respond to, reflect and re-imagine the city. Explore new short fictions in multiple genres, guide book to the fictional city, all cities, any city: its markets, squares, parks, stations & ports; the streets, alleys, dead ends & the crossroads. Never identified, the city has a voice of its own.