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Le Pain Quotidien Cookbook
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.
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The European Witch-Hunt
The European Witch-Hunt seeks to explain why thousands of people, mostly lower-class women, were deliberately tortured and killed in the name of religion and morality during three centuries of intermittent witch-hunting throughout Europe and North America. Combining perspectives from history, sociology, psychology and other disciplines, this book provides a comprehensive account of witch-hunting in early modern Europe. Julian Goodare sets out an original interpretation of witch-hunting as an episode of ideologically-driven persecution by the ‘godly state’ in the era of the Reformation and Counter-Reformation. Full weight is also given to the context of village social relationships, and t...
Demonology and Witchcraft
Extensive bibliography on demonology and witchcraft systematically describing all materials -including books, monographs, conference reports and doctoral dissertations- covering these subjects subjects from the 15th century to the 21st century. 5000 entries and indices on author, subject and anonymous works. 320 b/w illustrations of title-pages.
The Oxford Handbook of Witchcraft in Early Modern Europe and Colonial America
The essays in this Handbook, written by leading scholars working in the rapidly developing field of witchcraft studies, explore the historical literature regarding witch beliefs and witch trials in Europe and colonial America between the early fifteenth and early eighteenth centuries. During these years witches were thought to be evil people who used magical power to inflict physical harm or misfortune on their neighbours. Witches were also believed to have made pacts with the devil and sometimes to have worshipped him at nocturnal assemblies known as sabbaths. These beliefs provided the basis for defining witchcraft as a secular and ecclesiastical crime and prosecuting tens of thousands of ...
Making Artisan Pasta
Making handmade, home-made pasta has never been easier!
Perspectives on African Witchcraft
Ethiopian and Eritrean Pentecostalism and the Habesha church in Rome -- Breaking with the past, healing history -- Conclusion -- References -- 7 "I went out into the street ... and now I am fighting for my life.": Street children, witchcraft accusations, and the collapse of the household in Bangui (Central African Republic) -- A history of oppression and dispossession -- The streets of Bangui -- Witchcraft violence:Children, adults and religious leaders in the streets of Bangui -- Etiological crisis and the collapse of the household -- Conclusion: The dialectic of enclosure and freedom -- References -- 8 Fields of experience: In between healing and harming. On conversation between Dogon healers and sorcerers -- Healing powers, sacrifice and sorcery on the Dogon plateau -- Archives of disorder, secret and rebellion -- To accuse, to heal, to envision -- Epistemological debris and 'hierarchies of credibility'. Conclusions -- References -- Index
Washoku
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and...
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