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Buskers
Frustrated by the indifference of the music industry and the stacks of homemade CDs gathering dust in their closets, brothers Heth and Jed Weinstein made the radical decision to bring their music directly to the masses. They began playing on street corners, in subway stations, and wherever else they could connect with a live audience. To their surprise, far from this being the terminal stop of a dead-end career, busking turned out to be just the beginning as crowds of stressed-out commuters gathered around, cheering them on, subscribing to their mailing lists, and actually buying some of those stockpiled CDs—40,000 and counting. In Buskers, Heth and Jed recount their turbulent, drug- and c...
The Taming of New York's Washington Square
The surprising and unofficial system of social control and regulation that keeps crime rates low in New York City’s Washington Square Park Located in New York City’s Greenwich Village, Washington Square Park is a 9.75-acre public park that is perhaps best known for its historic Washington Square Arch, a landmark at the foot of 5th Avenue. Hundreds, if not thousands, pass through the park every day, some sit on benches enjoying the sunshine, play a game of chess, watch their children play in the playground, take their dog to the dog runs, or sit by the fountain or, sometimes, buy or sell drugs. The park has an extremely low crime rate. Sociologist, and local resident, Erich Goode wants to...
NCAA Championships
Official ... National Collegiate Championships records book.
Agenda New York
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I'm Just Here for the Food
The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes! First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the book’s fifteen sections is a mini-master class on a given cooking method—from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
Fortune
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Forbes
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