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Recovering Our Ancestral Foodways
"Recovering Our Ancestral Foodways is the first relational ethnography of Quechua and Māori peoples' philosophies of well-being, traditional ecological knowledge, and contributions to sustainable food systems. Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, this book explores how Quechua and Māori peoples describe, define, and enact well-being through the lens of foodways. By analyzing how two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well-being, and community health, Mariaelena Huambachano unearths a powerful philosophy of food sovereignty called the Chakana/Maahutonga. Huambachano argues that this Indigenous food sovereignty framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book, written for Indigenous communities, students, and scholars, is the development of the author's original research methodology, called the Khipu Model, which will serve as a vital resource for future research on Indigenous ways of knowing"--
ForbesLife
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Chasing Giants
Winner of the 2024 Los Angeles Book Festival Award in the Wild Card category! On May 1, 2005, a Thai fisherman caught a truly monstrous Mekong giant catfish. At 646 pounds, it captured the world’s attention, and with awe and wonder, it was deemed the largest freshwater fish on record. There was no denying its size, but when biologist and research associate professor Hogan saw a photo of the fish, he wondered if it really was the biggest in the world. To his surprise, no one had systematically sought to answer the question: Which of the giant freshwater species really was the largest? Seeking to answer that question has brought Hogan face to face with massive arapaima and piranha in the Ama...
Food Power Politics
This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement in the Delta to continue this story,...
Cities and Climate Challenges in Southeast Asia
The Climate Change in Southeast Asia Workshop and Compendium Series is a platform to facilitate and promote research on climate-related issues in the Southeast Asian region. Organized by the Climate Change in Southeast Asia Programme at the ISEAS ‒ Yusof Ishak Institute, the objective of this platform is to facilitate knowledge exchange and share best practices to deepen understanding of the complex and multidimensional nature of climate change. This inaugural publication sheds light on varied and contextual experiences of Southeast Asian urban communities in addressing climate challenges and scenarios for future policy making.
Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition
Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Integrated Weed Management for Reduced Weed Infestations in Sustainable Cropping Systems
Weeds pose a major challenge to the sustainability of agricultural production systems, causing significant crop yield, economic and environmental losses. Chemical weed control tactics play a major role in modern weed management, maintaining the productivity of diverse cropping systems, reducing yield losses and facilitating conservation agriculture. However, the over-reliance on chemical weed control has led to shifts in weed communities in agroecosystems which are now becoming dominated by high competitors and herbicide resistance. Thus, weed scientists and practitioners are urged to develop and incorporate innovative and feasible integrated weed management (IWM) systems that can reduce weed infestations and environmental impacts.
Angling the World
Hemingway would have been impressed. In a stunning combination of superb color images and literary yet lively personal essays, celebrated angling photojournalist Roy Tanami chronicles his adventures to far-flung fly-fishing destinations in some of the most remote wilderness areas on the planet. Angling the World takes us along on amazing excursions to ten of the world’s top fly-fishing destinations. We seek out steelhead on Russia’s Kamchatka Peninsula; sea-run Arctic char in Nunavut, Canada; peacock bass and piranha in the Amazon jungle of Brazil; and brown trout on New Zealand’s South Island. That’s not to mention the fabled giant taimen of Mongolia, “one of the undisputed holy g...
