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The Triune Story
Robert W. Jenson, one of America's foremost theologians, dedicated much of his thought to the theological description of how Scripture should be read--what has come to be called theological interpretation. In this rapidly expanding field of scholarship, Jenson has had an inordinate impact. For the first time, Brad East has collected all of Jenson's writings on Scripture and it's interpretation in this groundbreaking volume.
An Ordinary Mission of God Theology
The mission church literature seems to be dominated by idealized conceptions of the benefits of equipping congregations to participate in local mission work. This investigation challenges this idealism, by paying critical attention to congregants’ ordinary theologies that develop in reaction to the communication of Missio Dei theology to them. Their voices are absent from the formal literature. The study employs rescripting methodology to modify key assumptions made in the formal ecclesiological literature by drawing on insights that come from Christians’ ordinary theological voices. The study traces how the introduction of a Missio Dei theology to a British Reformed congregation had a s...
Mycotoxins
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Mycotoxins in Agriculture and Food Safety
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
The Chloroplast
As the industrial revolution that has been based on by higher photosynthetic efficiencies and more utilization of fossil fuels nears its end [R. A. Ker biomass production per unit area. (2007) Even oil optimists expect energy demand to According to Times Magazine (April 30, 2007 outstrip supply. Science 317: 437], the next indus- issue), one fifth of the US corn crop is presently trial revolution will most likely need development converted into ethanol, which is considered to burn of alternate sources of clean energy. In addition cleaner than gasoline and to produce less gre- to the development of hydroelectric power, these house gases. In order to meet a target of 35 billion efforts will pr...
Fungal Jewels: Secondary Metabolites
Fungal natural products are friends and foes of humans such as deleterious mycotoxins, cytotoxic, carcinogenic compounds or beneficial compounds such as antibiotics, fungicides, insecticides, antiviral and antitumor metabolites. Understanding fungal diversity and estimation of fungal species on our planet poses a great challenge to researchers. This complexity is further multiplied by secondary metabolite diversity of fungi, which requires interdisciplinary studies. It is extremely important to understand the fungal secondary metabolism to stop human, animal and plant diseases caused by fungi and harvest their valuable metabolites. Furthermore, many secondary metabolite gene clusters are sil...
Microbial Food Contamination
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
Aflatoxin and Food Safety
Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The
Handbook of Fungal Biotechnology
The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.
