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An expert overview of new technologies guiding the construction of a sustainable society This compendium of important insights from sixty distinguished international scholars looks at the significant advances in progressive environmental technology—especially the molecular engineering used on plants, animals, and microorganisms—as the game changer in the high-stakes race to reverse earth-damaging practices. Biocatalysis and Biomolecular Engineering covers subject matter on the latest developments in eco-friendly and energy-saving manufacturing processes with the emphasis on agricultural technology and bio-based products. Focusing its study on remedies that show promise in curing food and...
An up-to-date overview of diverse findings and accomplishments in biocatalysis and bioenergy With the high price of petroleum and researchers worldwide seeking new means of producing energy, this comprehensive book on biocatalysis for bioenergy and biofuel applications is very timely. It combines information on state-of-the-art advances and in-depth reviews of the latest achievements in biocatalysis and bioenergy, emphasizing biodiesel, bioethanol, and industrial products. The advantages of biocatalysis include high specificity, efficiency, energy conservation, and pollution reduction. Biocatalysis and Bioenergy details advances in the field, with: * Three primary sections, covering biodiese...
Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
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「中華民國2010年英文年鑑」為介紹我國國情現況最詳盡的參考書,內容涵蓋地理、人口、歷史、政府、外交、兩岸、國防、經濟、外交、科技、農 業、環保、 交通、社會、公共衛生、大傳、教育、文化、觀光、運動、宗教等共計二十篇章,穿插近百張照片、統計圖表、地圖和表格等。另詳介國父、國 旗及元首等;並附有時人錄、索引等資料,是一本資料完整的實用工具書。
Once the second edition was safely off to the printer, the 110 larger world of micro-CT and micro-MRI and the smaller world authors breathed a sigh of relief and relaxed, secure in the belief revealed by the scanning and transmission electron microscopes. that they would “never have to do that again. ” That lasted for 10 To round out the story we even have a chapter on what PowerPoint years. When we ?nally awoke, it seemed that a lot had happened. does to the results, and the annotated bibliography has been In particular, people were trying to use the Handbook as a text- updated and extended. book even though it lacked the practical chapters needed. There As with the previous editions, t...
Why music doesn't add up, what The Simpsons can teach us about science, whether Juana la Loca wasn't crazy after all, and what's behind the gaseous veil of Saturn's moon Titan ' these are just some of the questions addressed in the more than 70 reviews and essay reviews from the years 2000 to 2009 collected in this volume. They cover books about science, ranging from the academic to the popularized kind, but there are also books about cultural topics and even a few novels scattered in for good measure. Most of these books reviewed haven't found a massive amount of attention, although some of them should have, at least in the reviewer's opinion. And even if the book under review wasn't all that good, the format of an essay review allows the author to have a go at presenting the subject matter his own way. All in all, a reflection of what happened during the noughties in the worlds of science and culture, and off the beaten track.
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications