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Changing History
  • Language: en
  • Pages: 488

Changing History

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

"For four centuries, Virginia women have made history that is both important and inspiring. As entrepreneurs and laborers, wives and mothers, educators and reformers, women--both famous and lesser-known--have influenced the course of history in the Old Dominion. Changing History: Virginia Women through Four Centuries begins with the region's Native American peoples before Jamestown and ends with a twenty-first century profoundly changed by second-wave feminism. Generously illustrated, Changing History is based on recent scholarly work as well as research in original records. The engaging narrative reveals a history of Virginia women whose rights and choices have increased over time: enslaved women became free; wives became property-owners; women of all races attained greater access to education, suffrage, and other basic civil rights. Progress has not always been steady and improvements have varied by class, race, and region. Virginia's women have created an evocative legacy. Changing History tells their stories."--book jacket.

The Raw Food Diet Myth
  • Language: en
  • Pages: 258

The Raw Food Diet Myth

Raw food is not just a diet. It is a revolutionary philosophy. The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living.

Last Day on Mars
  • Language: en
  • Pages: 171

Last Day on Mars

“Last Day on Mars is thrillingly ambitious and imaginative. Like a lovechild of Gravity and The Martian, it's a rousing space opera for any age, meticulously researched and relentlessly paced, that balances action, science, humor, and most importantly, two compelling main characters in Liam and Phoebe. A fantastic start to an epic new series.” —Soman Chainani, New York Times bestselling author of the School for Good and Evil series “Emerson's writing explodes off the page in this irresistible space adventure, filled with startling plot twists, diabolical aliens, and (my favorite!) courageous young heroes faced with an impossible task.” —Lisa McMann, New York Times bestselling aut...

Living Green with Smoothies and the Culture of Life
  • Language: en
  • Pages: 204

Living Green with Smoothies and the Culture of Life

  • Type: Book
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  • Published: 2016-08-31
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  • Publisher: Lulu.com

This book covers green smoothies, detoxification healing methods, health and healing with chlorophyll foods, the alkaline body, oxygen and related topics. Optimum health and curing is possible through this Living Nutrition, but it is hard work and takes discipline. Our food choices and the way we lead our lives are both the cause and effect of our diet and lifestyle. Our choices reflect the state of harmony with oneself, the world, all of creation, and the Divine. It involves choosing between the "Culture of Life" and the "Culture of Death." This is a pilgrimage from one plateau to another on the Lord's mountain; it is for those desiring to be healthy, happy, and holy in their body, soul and spirit. Jesus said in the beginning of his ministry; "Purify Thyself (or Repent), for the Kingdom of God is at hand!" Biblical Nutrition and Spiritual Nutrition are also explained in this work.

Wilderness Basics
  • Language: en
  • Pages: 341

Wilderness Basics

CLICK HERE to download the chapter on "Animal Encounters" from Wilderness Basics * The standard text for the San Diego Sierra Club chapter’s Wilderness Basics Course * Extensive updating throughout, including many new photos More than 100,000 copies of Wilderness Basics have been sold over the years, and this new edition will continue as a training staple for those wanting to build their outdoor skills. It is the text used in the San Diego Sierra Club chapter’s signature Wilderness Basics Course (WBC) and is written by chapter members. Updates to this new edition include: * Outdoor Ethics — latest Leave No Trace practices * Conditioning — completely rewritten, with targeted advice fo...

The Time Museum
  • Language: en
  • Pages: 260

The Time Museum

  • Type: Book
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  • Published: 2017-02-21
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  • Publisher: First Second

From dinosaurs to the burning of the Library of Alexandra—this thrilling, visually dazzling new series from Matthew Loux is posed to conquer the 21st century. The internship program at the Time Museum is a little unusual. For one thing, kids as young as twelve get to apply for these prestigious summer jobs. And as for the applicant pool . . . well, these kids come from all over history. When Delia finds herself working at the Time Museum, the last thing she expects is to be sent on time-traveling adventures with an unlikely gang of kids from across the eons. From a cave-boy to a girl from the distant future, Delia's team represents nearly all of human history! They're going to need all their skills for the challenge they've got in store . . . defending the Time Museum itself!

Body and Soul
  • Language: en
  • Pages: 700

Body and Soul

  • Type: Book
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  • Published: 2007-07
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  • Publisher: Unknown

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Living Cuisine
  • Language: en
  • Pages: 514

Living Cuisine

  • Type: Book
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  • Published: 2004-01-05
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  • Publisher: Penguin

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Whole Green Catalog
  • Language: en
  • Pages: 402

Whole Green Catalog

  • Type: Book
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  • Published: 2009-09-01
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  • Publisher: Rodale

A consumer's reference to green living counsels readers on how to identify truly eco-friendly products and includes reviews and advice for everything from home furnishings and appliances to toys and clothing. Original.

American Book Publishing Record
  • Language: en
  • Pages: 784

American Book Publishing Record

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

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