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Mastering Iron
  • Language: en
  • Pages: 343

Mastering Iron

Veins of iron run deep in the history of America. Iron making began almost as soon as European settlement, with the establishment of the first ironworks in colonial Massachusetts. Yet it was Great Britain that became the Atlantic world’s dominant low-cost, high-volume producer of iron, a position it retained throughout the nineteenth century. It was not until after the Civil War that American iron producers began to match the scale and efficiency of the British iron industry. In Mastering Iron, Anne Kelly Knowles argues that the prolonged development of the US iron industry was largely due to geographical problems the British did not face. Pairing exhaustive manuscript research with analys...

The Good Struggle
  • Language: en
  • Pages: 221

The Good Struggle

Leadership is struggle The question of how to lead successfully and responsibly is crucially important in our uncertain, high-pressure, turbulent world. In this book, Harvard Business School Professor Joseph Badaracco answers this question in practical and, at times, provocative ways. Leaders today are surrounded by what Badaracco calls “the new invisible hand”—powerful, pervasive markets that touch and shape almost everything. As a result, understanding the inevitability and importance of struggle is critical. And leaders must go a step further to create what Badaracco calls “the good struggle” in order to meet their goals at work, as well as their goals in life. The Good Struggle...

The Farmers' Game
  • Language: en
  • Pages: 367

The Farmers' Game

A journey through the national pastime’s roots in America’s small towns and wide-open spaces: “An absorbing read.” —The Tampa Tribune In the film Field of Dreams, the lead character gives his struggling farming community a magical place where the smell of roasted peanuts gently wafts over the crowded grandstand on a warm summer evening, just as the star pitcher takes the mound. In The Farmers’ Game, David Vaught examines the history and character of baseball through a series of essay-vignettes—presenting the sport as essentially rural, reflecting the nature of farm and small-town life. Vaught does not deny or devalue the lively stickball games played in the streets of Brooklyn,...

The Invention of Enterprise
  • Language: en
  • Pages: 585

The Invention of Enterprise

A sweeping global history of entrepreneurial innovation Whether hailed as heroes or cast as threats to social order, entrepreneurs—and their innovations—have had an enormous influence on the growth and prosperity of nations. The Invention of Enterprise gathers together, for the first time, leading economic historians to explore the entrepreneur's role in society from antiquity to the present. Addressing social and institutional influences from a historical context, each chapter examines entrepreneurship during a particular period and in an important geographic location. The book chronicles the sweeping history of enterprise in Mesopotamia and Neo-Babylon; carries the reader through the I...

Horse-Drawn Days
  • Language: en
  • Pages: 218

Horse-Drawn Days

Before tractors or steam engines arrived on the farm, horses did all the heavy work. From spring plowing to the fall harvest, the mighty draft horse powered farms across the Midwest. Relied upon to complete a multitude of tasks, including towing threshing machines and plows, hauling milk to the local cheese factory, and pulling the family buggy to church each Sunday, these animals were at the center of farm life, cementing the bond between human and horse. Horse-Drawn Days: A Century of Farming with Horses captures stories of rural life at a time when a team of horses was a vital part of the farm family. Author Jerry Apps pairs lively historic narrative with reminiscences about his boyhood on the family farm in Wisconsin to paint a vivid picture of a bygone time. Featuring fascinating historic photos, ads, and posters, plus contemporary color photos of working horses today, Horse-Drawn Days evokes the majesty of these animals and illuminates the horse’s role in our country’s early history and our rural heritage.

Inventors of Food and Agriculture Technology
  • Language: en
  • Pages: 146

Inventors of Food and Agriculture Technology

Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on today’s society.

The Early Republic and Antebellum America
  • Language: en
  • Pages: 1453

The Early Republic and Antebellum America

  • Type: Book
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  • Published: 2015-04-08
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  • Publisher: Routledge

First Published in 2015. Routledge is an imprint of Taylor & Francis, an Informa company.

John Deere
  • Language: en
  • Pages: 50

John Deere

Born in Rutland, Vermont, John Deere served a four-year apprenticeship to a blacksmith and worked in that trade until 1837. The implements being used by pioneer farmers of that day were cumbersome and ineffective for cutting and turning the prairie soil. To alleviate the problem, Deere and a partner, Major Leonard Andrus, designed three new plows in 1838. The plow was so successful that by 1846 Deere and his partner were selling a thousand a year. Deere then sold his interest to Andrus and organized a plow company in Moline, Illinois. After experimenting with imported English steel, he had a cast steel plow made for him in Pittsburgh. By 1855 he was selling more than 13,000 such plows a year. In 1868 his business was incorporated as Deere & Company, which is still in existence today.

American Agriculture
  • Language: en
  • Pages: 241

American Agriculture

American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that at one time formed the backbone of America’s agrarian culture and the emergence of large industrial farms that overproduce subsidized commodity crops. American Agriculture provides a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. It is interdisciplinary in approach and places the major themes and topics within the broader context of the nation's history. This book will be essential reading to anyone interesting in the past, present, or future of American farming.

Choice
  • Language: en
  • Pages: 592

Choice

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

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