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Managing Arsenic in the Environment
Contains contributions from an international team of key researchers in the field Includes individual country reviews and recent international case studies, giving a broad perspective on the extent and severity of arsenic contamination and poisoning throughout the Asia-Pacific region, where the majority of research has occurred to date. Takes a whole of systems approach, providing a comprehensive picture of the transfer of arsenic from ground water to humans, impacts to human health and management strategies Describes recent technological advances for risk management and remediation
Preventive Diplomacy In Non-traditional Security Issues: Asean-china Public Health And Environmental Cooperation
As a key part and parcel of sustainable development of ASEAN-China relations, cooperation in non-traditional security issues has become a new growth area for both sides. This book is divided into three parts. The first part takes stock of Public-Private Partnership (PPP) in 30 years of ASEAN-China public health cooperation, covering topics such as digital health and personnel training cooperation, global vaccine distribution and PPP in public health in Laos, Myanmar and Vietnam. The second part explores how to reconnect ASEAN and China, which includes sharing the experiences of member states on vaccine multilateralism and offering proposals for practicable and safer regional standards to institute green lanes, travel bubbles and COVID-19 travel passports to strengthen the regional economy, especially in mass tourism. The third part introduces ASEAN-China cooperation on Nature based solutions (NBS) to environmental issues, including Southeast Asia's vulnerability to climate change and its Low Carbon Pathway, and NBS for climate change adaptation in Vietnam's Mekong Delta.
Proceedings of the Royal Society of Victoria
List of members in each volume (except v. 6, new ser., v. 27).
Food Authentication and Traceability
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies
