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Food Adulteration and Its Detection
Food Adulteration and Its Detection is a book by Jesse P. Battershall, a chemist and food analyst. The book provides practical methods for detecting various forms of adulteration in food products, such as milk, butter, cheese, honey, spices and coffee. The book also includes photomicrographic plates and a bibliographical appendix .
Food Adulteration
Reproduction of the original: Food Adulteration by Jesse P. Battershall
