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The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Hanging by a Thread
The textile industry was one of the first manufacturing activities to become organized globally, as mechanized production in Europe used cotton from the various colonies. Africa, the least developed of the world’s major regions, is now increasingly engaged in the production of this crop for the global market, and debates about the pros and cons of this trend have intensified. Hanging by a Thread: Cotton, Globalization, and Poverty in Africa illuminates the connections between Africa and the global economy. The editors offer a compelling set of linked studies that detail one aspect of the globalization process in Africa, the cotton commodity chain. From global policy debates, to impacts on ...
Performing State Boundaries
Polarizing images of authoritarian, socialist or culturalist otherness compromise analyses of the Chinese state. Still, such images produce effects beyond academia when they inform performances of the boundaries between state and non-state. This book shows how performative boundary work leads to contrasting judgements that decide about support and access to resources. In an ecological village in Sichuan, citizen participation in food networks and bureaucracy signaled Western liberalism, Maoism or traditional rural culture for different audiences. Attention to the multiplicity of performed state boundaries helps China studies and political anthropology to understand such diverging classifications – and how they sometimes co-exist without causing tensions.
The Politics of Humanitarian Technology
This book offers a detailed exploration of three examples of humanitarian uses of new technology, employing key theoretical insights from Foucault. We are currently seeing a humanitarian turn to new digital technologies, such as biometrics, remote sensing, and surveillance drones. However, such humanitarian uses of new technology have not always produced beneficial results for those at the receiving end and have sometimes exposed the subjects of assistance to additional risks and insecurities. Engaging with key insights from the work of Foucault combined with selected concepts from the Science and Technology Studies literature, this book produces an analytical framework that opens up the ana...
Remaking the North American Food System
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Forestry for the Next Decade
In the Indian context; contributed articles.
International Encyclopedia of Economic Sociology
Dealing with the multiple and complex relations between economy and society, this encyclopedia focuses on the impact of social, political, and cultural factors on economic behaviour. It is useful for students and researchers in sociology, economics, political science, and also business, organization, and management studies.
Labels of Origin for Food
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.
Varietals of Capitalism
Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general. Based on a four-year research project encompassing fieldwork in France, Spain, Italy, and Romania, Xabier Itçaina, Antoine Roger, and Andy Smith examine the causes and effects of a radical reform adopted at the EU level in 2008. Regulatory change politically transformed the rationale of EU support to the wine industry, from shaping the supply side to encouraging producers to adapt to the demands of a supposedly "new consumer." To explain the adoption and impact of the reform, the authors develop an analytical framework to capture the actors—their perceptions, pr...
