Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Designing the Seaside
"In Designing the Seaside Fred Gray provides a history of seaside architecture from the 18th century to the present day, investigating leisure, entertainment, taste, fashion and gender, and shows how the seaside even became a hotbed for moral and sexual issues - from the early use of bathing machines to twentieth-century beauty pageants and naturist groups. He relates the evolution of resort architecture to sweeping changes in how seaside nature was experienced and used by holidaymakers. The book also traces the history of the coastal resort, with examples ranging from Regency Sidmouth to Victorian Scarborough and early 20th-century Morecambe, as well as assessing seaside developments in the USA and Continental Europe, from Coney Island and Santa Barbara to Nice and Trouville." "Featuring many colourful, informative and often entertaining photographs, drawings, guidebook illustrations, postcards and publicity posters from resorts around the world, Designing the Seaside is a thoroughly readables as well as a visually fascinating account of changing attitudes to holidaymaking and its setting."--BOOK JACKET.
Holiday World & Splashin' Safari
America's first theme park, Holiday World & Splashin' Safari, is one of the largest family-owned and -operated independent parks in the United States, and its success is no accident. From moving Interstate 64 closer to the small town to introducing free unlimited soft drinks, four generations of the Koch family have amplified the legacy of this iconic Indiana attraction. Holiday World & Splashin' Safari celebrates the history of the Koch family and Santa Jim Yellig; the origins of Santa Claus, Indiana; and the early years of Santa Claus Land. The story continues with the expansion from Santa Claus Land to Holiday World, the addition of the park's famous trio of top-ranked wooden roller coasters, and the development of Splashin' Safari Water Park, ranked one of the top water parks in the country. For three-quarters of a century, the Koch family has launched the park into worldwide renown and national recognition. Featuring over 100 color illustrations, Holiday World & Splashin' Safari relives this joyous past while looking forward to the thrills fans can expect in the next 75 years.
Reflections of Asbury Park
Asbury Parks Early History James A. Bradley James A. Bradley was born on Valentines Day, 1830, at the Old Blazing Star Inn in Rossville on Staten Island in New York. He was the son of Adam and Hannah Bradley. He was baptized a Catholic. When he was only five, his father died from alcohol related problems. Two years later, his mother married Charles Smith and moved to Cherry Street in the Bowery. In those years before the Civil War, the citys population was exploding. The lower east side was the first stop for tens of thousands of immigrants to America. The original buildings had no heat, light, or running water and few windows until the late 1960s when the state enacted laws that forced land...
Risk
How have Americans confronted, managed, and even enjoyed the risks of daily life? Winner of the Ralph Gomory Prize of the Business History Conference “Risk” is a capacious term used to describe the uncertainties that arise from physical, financial, political, and social activities. Practically everything we do carries some level of risk—threats to our bodies, property, and animals. How do we determine when the risk is too high? In considering this question, Arwen P. Mohun offers a thought-provoking study of danger and how people have managed it from pre-industrial and industrial America up until today. Mohun outlines a vernacular risk culture in early America, one based on ordinary exp...
The Oxford Companion to American Food and Drink
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves ...
The Caddie Was a Reindeer
“A joy ride through the wild world of sports from the best sportswriter in the country.” —St. Paul Pioneer Press Steve Rushin, a four-time finalist for the National Magazine Award, has been hailed as one of the best sportswriters in America. In The Caddie Was a Reindeer, he circumnavigates the globe in pursuit of extreme recreation. In the Arctic Circle, he meets ice golfers. In Minnesota, he watches the National Amputee Golf Tournament, where one participant tells him, “I literally have one foot in the grave.” Along the way, Rushin meets fellow travelers like Joe Cahn, a professional tailgater who confesses aboard the RV in which he lives: “It’s wonderful to see America from y...
Are We There Yet?
When TV celebrity Dinah Shore sang "See the USA in your Chevrolet," 1950s America took her to heart. Every summer, parents piled the kids in the back seat, threw the luggage in the trunk, and took to the open highway. Chronicling this innately American ritual, Susan Rugh presents a cultural history of the American middle-class family vacation from 1945 to 1973, tracing its evolution from the establishment of this summer tradition to its decline. The first in-depth look at post-World War II family travel, Rugh's study recounts how postwar prosperity and mass consumption-abetted by paid vacation leave, car ownership, and the new interstate highway system-forged the ritual of the family road tr...
Six Flags Over Georgia
When Six Flags Over Georgia opened in June 1967, it became the first theme park in the Southeast. Although the park is best known today for its high-speed roller coasters, this book recaptures its earlier years when it was devoted to the various periods of Georgia's history. Six Flags Over Georgia revisits such classic rides and attractions as the Log Jamboree, Tales of the Okefenokee, Jean Ribaut's Adventure, the Krofft Puppet Theater, the Happy Motoring Freeway, and many others. It also explores how the park's focus changed and expanded over the decades and takes a look at some of its classic advertising and souvenirs.
Kennywood
For more than a century, Kennywood has been the Pittsburgh area's playground. Founded in 1898 at the terminus of the Monongahela Street Railway trolley line, the park quickly grew into a favorite summertime destination. Kennywood is unique in that it is one of the country's few successful trolley parks. In 1987, Kennywood was designated a National Historic Landmark and is known today as America's Finest Traditional Amusement Park. Many unique rides and attractions have distinguished Kennywood over the years. Some old favorites, such as the Rockets, Laff in the Dark, Ghost Ship, and Skooters, are long gone. Others, such as the Old Mill, Noah's Ark, Auto Race, Turtle, Whip, and Grand Carousel, still entertain guests today. Kennywood is perhaps best known for its impressive collection of roller coasters, from earlier coasters such as the Figure Eight, Speed-O-Plane, and Pippin to the Racer, Jack Rabbit, Thunderbolt, and Phantom's Revenge coasters that still thrill riders today.
The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
