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Jim Peyton's the Very Best of Tex-Mex Cooking, Plus Texas Barbecue and Texas Chile
Jim Peyton's The Very Best of Tex-Mex Cooking brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants. Tex-Mex, barbecue and chili are important aspects of Texas regional cooking that developed organically over many years of trial and error by thousands of remarkable cooks. It has become enormously popular not just in Texas but nationwide and, increasingly, worldwide. Tex-Mex in the hands of accomplished cooks can reach heights of culinary excellence, but too often falls short of that mark. In this book, veteran chef Jim Peyton carefully selects nearly 100 of the most outstanding dishes and treats them comprehensively, making them quickly understood and easy to prepare. From Pico de gallo to quesadillas to cactus margaritas, this book provides the finest techniques for the very best of Tex-Mex cuisine.
Jim Peyton's New Cooking from Old Mexico
Jim Peyton's New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking practiced in Mexico called nueva cocina mexicana. Nueva cocina mexicana combines the elegance of Mexican "court" cooking with traditional Mexican cuisine--maintaining the earthy, soul-nurturing appeal that has made Mexican cuisine one of the world's greatest culinary achievements. Book jacket.
Naturally Healthy Mexican Cooking
“Valuable to anyone who loves cooking and eating south-of-the-border food and doesn’t want to sacrifice taste for healthy choices or vice versa.” ―Foreword Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Absolutely! There are countless authentic Mexican dishes that are naturally healthy—moderate in calories, fat, and sugar—and completely delectable. Naturally Healthy Mexican Cooking presents some two hundred easy recipes with exceptional nutrition profiles. Substitutions that alter the taste and pleasure of food have no place here. Instead you’ll find flavorful low-calorie dishes from the various schools of Mexican an...
Naturally Healthy Mexican Cooking
Presents some 200 recipes from the various schools of Mexican and Mexican-American cooking in Texas, New Mexico, Arizona and California that have exceptional nutrition profiles, are easy to prepare and, most important of all, taste delicious.
Cooking with Texas Highways
"Cooking with Texas Highways" samples all the major ethnic cuisines of the state with 250 recipes from home cooks, well-known chefs, and popular restaurants. Full-color photos.
Hearings
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Hearings
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