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Chemistry and Biology
  • Language: en
  • Pages: 609

Chemistry and Biology

Chemistry and Biology is a celebration of the outstanding contributions to the field by Professor R.H.F. Manske, who founded the series in 1950. This special volume demonstrates the dramatic changes in alkaloidchemistry since then. It also offers a unique overview of recent developments in major areas of alkaloid chemistry and biology and looks at how these areas will develop in the future. These fourteen contributions are written by many of the leading alkaloid chemists in the world, and thus comprise a unique view of alkaloids and their contributions to the health and well-being of humankind. - Indispensable reference work written by leading experts in the field - Provides up-to-date, timely reviews on compounds and classes of great interest - Covers synthesis, biosynthesis, biology, as well as isolation and structure elucidation - An essential research tool for anyone working with alkaloids from a chemical or biological perspective

Biotechnology
  • Language: en
  • Pages: 586

Biotechnology

  • Type: Book
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  • Published: 2007-01-01
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  • Publisher: CRC Press

This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Comprehensive Natural Products II
  • Language: en
  • Pages: 7944

Comprehensive Natural Products II

  • Type: Book
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  • Published: 2010-03-05
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  • Publisher: Elsevier

This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas am...

Plant Defence: Biological Control
  • Language: en
  • Pages: 414

Plant Defence: Biological Control

To meet the challenge of feeding ever increasing human population, efficient, economical and environment friendly disease control methods are required. Pests are responsible for heavy crop losses and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial microorganism to control plant pathogens and diseases they cause and offers an environmental friendly approach to the effective management of plant diseases. This book provides a comprehensive account of interaction of host and its pathogens, induced host resistance, development of biological control agents for practical applications, the underlying mechanism and signal transduction. The book is useful to all those working in academia or industry related to crop protection.

Herbal Drugs: Ethnomedicine to Modern Medicine
  • Language: en
  • Pages: 414

Herbal Drugs: Ethnomedicine to Modern Medicine

Considerable progress has been made in our healthcare system, in particular with respect to sensitive diagnostic tools, reagents and very effective and precise drugs. On the other hand, high-throughput screening technology can screen vast numbers of compounds against an array of targets in a very short time, and leads thus - tained can be further explored. In developing countries, the exploding population exerts pressure not only on natural resources but also on the human population - self, whose members strive to become successful and advance in society. This leads to increased blood pressure, anxiety, obesity-associated lipid disorders, cardiov- cular diseases and diabetes. Most of these d...

Recent Advances in Drug Delivery Technology
  • Language: en
  • Pages: 530

Recent Advances in Drug Delivery Technology

  • Type: Book
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  • Published: 2016-08-24
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  • Publisher: IGI Global

Technological innovations have become the impetus for continuous developments in medical research. With the assistance of new technologies, effective drug delivery techniques have been improved for optimal patient care. Recent Advances in Drug Delivery Technology is a pivotal reference source for the latest scholarly research on the application of pharmaceutical technology to optimize techniques for drug delivery in patients. Focusing on novel approaches in pharmaceutical science, this book is ideally designed for medical practitioners, upper-level students, scientists, and researchers.

Advancement of Phenolic Acids in Drug Discovery
  • Language: en
  • Pages: 540

Advancement of Phenolic Acids in Drug Discovery

  • Type: Book
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  • Published: 2024-06-19
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  • Publisher: Elsevier

Advancement of Phenolic Acids in Drug Discovery: Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design and development. Chapters overview phenolic acids and their characterization, discuss the role of phenolic acids in plant systems, present sources and detailed extraction methods of phenolic acids, and cover phenolic acid mechanisms of action as it relates to several key diseases and health conditions, including their role as antioxidant agents, anti-inflammatory and analgesic drugs, anti-microbial drugs, anti-viral drugs, anti-cancer drugs, diabetes and metabolic dysfunctions, neurological d...

Sourdough Innovations
  • Language: en
  • Pages: 465

Sourdough Innovations

  • Type: Book
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  • Published: 2023-07-26
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  • Publisher: CRC Press

Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...

Advanced Fermentation and Cell Technology, 2 Volume Set
  • Language: en
  • Pages: 951

Advanced Fermentation and Cell Technology, 2 Volume Set

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructor...

Plant Biotechnology and Transgenic Plants
  • Language: en
  • Pages: 761

Plant Biotechnology and Transgenic Plants

  • Type: Book
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  • Published: 2002-08-14
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  • Publisher: CRC Press

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary pl