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Advances in Plant Physiology (Vol.15)
  • Language: en
  • Pages: 652

Advances in Plant Physiology (Vol.15)

In view of changes in the global environment, it is important to determine and developing technologies to ameliorate metabolic limitations by biological processes most sensitive to abiotic stress factors warning crop productivity. It is reaffirmed that publishing the important Treatise Series has been undertaken with a view to identify the inadequacies under varied environments and to scientifically extend precise and meaningful research so that the significant outcomes including new technologies are judiciously applied for requisite productivity, profitability and sustainability of agriculture. Besides this, meticulous research in some of the very sensible and stirring areas of Plant Physio...

Disease Problems in Vegetable Production, 2nd Ed.
  • Language: en
  • Pages: 616

Disease Problems in Vegetable Production, 2nd Ed.

The book entitled “Disease Problems in Vegetable Production” 2nd edition, is specifically prepared for under and post graduate students in Agriculture/ Horticulture and range of professionals including teachers, researchers, extension plant pathologists and elite vegetable growers. The book gives a comprehensive over-view of economic importance, symptomatology, etiology, pre-disposing factors and management of vegetable diseases employing cultural, biological, host resistance, plant extracts and chemical methods as such and in anintegrated approach so that the ravages due to the diseases remain below economic threshold level. A total of 19 chapters dealing with important diseases of vege...

Basic Concepts of Plant Science
  • Language: en
  • Pages: 422

Basic Concepts of Plant Science

Basic Concepts of Plant Science covers all the important chapters of Genetics and Plant Breeding, Plant Pathology, Microbiology, Seed Science and Technology, IPR, Statistics and Agriculture Biotechnology. Tables provide information about history of all the subjects of plant science. In order to have better understanding of the topic figures have been incorporated (wherever required). Statistics and Biotechnology have been discussed in detail. The chapters are arranged in the order of increasing technical complexity. The book contains about 100 fill in the blanks, 500 MCQs and memory based questions (from previous years ICAR examinations with their answers), hence it is a complete book on Plant Science.

Entomology Ecology & Biodiversity
  • Language: en
  • Pages: 542

Entomology Ecology & Biodiversity

The dominance of insects amongst all living organisms on earth, coupled with infinite wealth of knowledge so important for our own existence, is a fundamental scientific fact which is yet to be widely acknowledged. This dominance means that in numbers of species beyond our comprehension these animals permeate diverse and essential natural processes in Earth's terrestrial, aerial and freshwater ecosystems, contributing to the function of the natural world as a self-sustaining biological system. Invariably insects are an integral and complex part of the terrestrial and freshwater ecosystems with which the future of humans is inextricably linked. Insects have ultimately achieved a formidable di...

Management of Fungal Plant Pathogens
  • Language: en
  • Pages: 404

Management of Fungal Plant Pathogens

  • Type: Book
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  • Published: 2010
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  • Publisher: CABI

This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.

Geography of Rajasthan
  • Language: en
  • Pages: 769

Geography of Rajasthan

Rajasthan is a land of extremes and the present book indicates the great variety in relief, climate, soil, vegetation, agricultural activity and mineral deposits. Rajasthan is endowed with diversified natural resources. The survival of mankind has always been supported by nature and its resources for centuries man has been exploiting these resources for his survival and development. In the rapid march of progress, the balance that needs to be maintained between exploitation and regeneration was however largely ignored. With the increase in population there has thus been great pressure on these resources leading to their scarcity and degradation. Proper Planning for management of growth is po...

Introduction to Agricultural Botany
  • Language: en
  • Pages: 12

Introduction to Agricultural Botany

The book Introduction to Agricultural Botany has been written with covering 21 families of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of Botany subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 72 crops, in 20 chapters where 3 chapters deals with fundamentals of botany and 13 chapters with botanical description of nearly 72 field and horticultural crops and one chapter with summary of botanical description of important cultivated crops and another 3 chapters for model questions of each one chapter consist of mid-semester, final theory a...

Flavouring and Fragrant Resources of India
  • Language: en
  • Pages: 268

Flavouring and Fragrant Resources of India

This comprehensive manual serves as a handy reference guide, offering very useful information on 625 species of flavouring and fragrant plants. Over 49 colour photographs and 7 useful appendices enhance the value of the manual significantly. The information contained would be an invaluable asset for the nutritionists, food scientists, economic botanists, ethnobotanists, horticulturists, plant breeders and crop genetists, biotechnologists, aromatherapists, students, researchers and teachers of these disciplines and laymen alike. No botanical library should be without it. The contents include: Preface; Abbreviations; I. Introduction (What are Essential Oils?; Spices and Condiments; Overview of...

Library Use and User Research
  • Language: en
  • Pages: 372

Library Use and User Research

With reference to users in India.

Science and the British Empire
  • Language: en
  • Pages: 336

Science and the British Empire

This book studies the linkages between science, technology and institution building in Colonial and Modern India. It discusses the advent and growth of modern science in India in terms of a nested three-stage model comprising the colonial-tool stage, the peripheral-native stage and the Indian response stage, each leading to and coexisting with the next. The book gives an account of developments in various fields of science and education in the latter half of the 19th century and the beginning of contributions made by Indian individuals, continuing into the 20th century. It traces the process of colonization and how it led to studies in astronomy, meteorology, natural history, geography and medicine in India. Rich in archival resources, this book will be indispensable for scholars and researchers of history of education, history of science, colonial education, science and technology studies, South Asian history, Indian history and history in general.