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Statistical Methods for Food Science
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students i...
Understanding Ventilation
Gives in-depth coverage of every aspect of residential ventilation.
A History Book for Scots
Riveting selections from a 15-century account of Scottish history, one of Scotland’s national treasures. Writing on a small island in the Firth of Forth in the 1440s, Walter Bower set out to tell the whole story of the Scottish nation in a single huge book, the Scotichronicon— “a history book for Scots.” It begins with the mythical voyage of Scota, the Pharaoh’s daughter, from Egypt with the Stone of Destiny. The land that her sons discovered in the Western Ocean was named after her: Scotland. It then describes the turbulent events that followed, among them the wars of the Scots and the Picts (begun by a quarrel over a dog); the poisoning of King Fergus by his wife; Macbeth’s usu...
Human Associative Memory
First published in 1973. This book proposes and tests a theory about human memory, about how a person encodes, retains, and retrieves information from memory. The book is especially concerned with memory for sentential materials. We propose a theoretical framework which is adequate for describing comprehension of linguistic materials, for exhibiting the internal representation of propositional materials, for characterizing the interpretative processes which encode this information into memory and make use of it for remembering, for answering questions, recognizing instances of known categories, drawing inferences, and making deductions.
McKinsey's Marvin Bower
"I had the privilege of working closely with Marvin and McKinsey for many years. This book makes Marvin come to life and perpetuates him as a role model." -Peter F. Drucker "A wonderful book about a wonderful man. In many ways, Marvin's McKinsey framed the hypotheses in our own search for excellence-for example, passion for values, belief in people as the prime resource, and willingness to let people experiment. As well as I thought I knew Marvin, however, this remarkable book, drawing on the collective memories of those who worked most closely with him, taught me a ton about how extraordinary the man really was and what made him that way. Many have called Drucker the man who invented manage...
Broken Vows
The political thriller of the year - UPDATED WITH A DEVASTATING NEW CHAPTER ON THE CHILCOT INQUIRY'Excellent' Sunday Times'Devastating' Daily MailWhen Tony Blair became prime minister in 1997, he was, at forty-three, the youngest to hold that office since 1812. With a landslide majority, his approval rating was 93 per cent and he went on to become Labour's longest-serving premier. So what went wrong? With unprecedented access to more than 180 Whitehall officials, military officers and politicians, Tom Bower has uncovered the full story of Blair's decade in power. He has followed Blair's trail from his resignation, since which he has built a remarkable empire advising tycoons and tyrants. The result is the political thriller of the year, illuminating the mystery of an extraordinary politician who continues to fascinate to this day.
Statistical Methods for Food Science
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scien...
