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Liberty Endanger'd; In the Persecution and Prosecution of John Burton, M.D. ... Also a Letter to Andrew Stone, ... Likewise a Critical Encomium on the Works of Mr. Charles Lucas, ... by J-N B-N of York, M.D
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people...
Vampires
This fascinating selection of photographs traces some of the many ways in which Ansty, Barnacle and Shilton have changed and developed over the last century.
John Burton's Stage Yarns
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
John Burton-Race - The Man, The Magic & The Mayhem
A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. "I wear people down. I’m a bit of a basket case." Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavours that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarde...
Grit in the Oyster
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French Leave
FRENCH LEAVE, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book, filled with full-colour photographs, seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are over 100 specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination is captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, FRENCH LEAVE will be without doubt, the book of the year. 'Along with Gordon Ramsay, one of the most talented British chefs at the moment' Food and Drink, BBC2
Leading Good Care
To lead good care, social care managers must have professional and personal authority: a clear understanding of the core task and the emotional challenges of care, and the imagination to create an organisation or team dedicated to meeting people's needs. This guide gives managers the understanding of systems of care and will inspire them to take the lead. Using the stories of four managers leading four different care services, John Burton explains the key issues and shows how, by focusing on the core task and taking the authority to lead, managers can transform social care. Furthermore, they will find their own work life-enhancing and immensely satisfying.
