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The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
John Evelyn, Cook
JOHN EVELYN's (1620-1706) diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary.
The Last Lighthouse Keeper
A beautiful memoir from John Cook, one of Tasmania's last kerosene lighthouse keepers. A story about madness and wilderness, shining a light onto the vicissitudes of love and nature. In Tasmania, John Cook is known as: 'The Keeper of the Flame'. John's renowned as one of the last of the "kerosene keepers": he spent a good part of his 26-year career in Tasmanian lighthouses tending kerosene, not electrical, lamps. He joined the lighthouse service in 1969, after a spell in the merchant marine. Far from reviling work on isolated islands such as Tasman and Maatsuyker, Australia's southernmost lighthouse, he discovered that he loved the solitude and delighted in the sense of purpose that light ke...
Dream Like a Champion
Since becoming the Nebraska women’s volleyball coach in 2000, John Cook has led the team to four national championships, seven NCAA semifinal appearances, and the nation’s top winning percentage in women’s volleyball. In Dream Like a Champion Cook shares the coaching and leadership philosophy that has enabled him to become one of the game’s winningest coaches. Growing up in San Diego, Cook acquired his coaching philosophy from his experiences first as a football coach, then as a student of the sport of volleyball on the beaches of Southern California. After a stint as an assistant volleyball coach at Nebraska, he returned to Nebraska as head coach in 2000 and won the national champio...
John Cook's Civil War Story
Gunfire rang out across the countryside as fifteen-year-old John Cook watched his unit struggle during the Battle of Antietam. Union troops were falling fast as they tried to push Confederate forces out of Maryland. With only a few soldiers left standing, John knew he had to do something. Follow John as he joins in, fighting against all odds to defend his unit during the bloodiest day of the Civil War.
My Kind of Food
My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that n...
Robin Cook
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