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John Cousins
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Language, Syntax, and the Natural Sciences
An exploration of human language from the perspective of the natural sciences, this outstanding book brings together leading specialists to discuss the scientific connection of language to disciplines such as mathematics, physics, chemistry and biology.
MBA ASAP: Master the Game of Business
The essential MBA education. Master the game of business. Be the chess player, not the chess piece. MBA programs provide some benefits, but at a steep price in time, money, and opportunity costs. Get the knowledge here in one volume ASAP. Your book makes it easy for someone like myself to understand the concepts of Business and "Get It" .A world class MBA education in a single volume. Skip Business School and educate yourself. Save hundreds of thousands of dollars and years of time. Don't wait for the gate keepers to grant you permission. Start now.This is your portable and personal MBA. It is a world-class MBA education in a single volume. Here are the subject areas I cover in this book. Th...
Exiles and Islanders
The first comprehensive account of the Irish settlers of Prince Edward Island.
Food and Beverage Service, 8th Edition
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
e-Science Partner: A Complete Guide To Upper Block Science 5/6
Apart from the textbooks that students use in school, Science Partner: A Complete Guide to Upper Block Science plays a significant role as a resource book for them. Topics under each theme (Cycles, Systems, Interactions and Energy) are covered in detail based on the latest primary science syllabus for primary 5 and 6. The language used in this book is simple and easy to understand so that students can easily and effectively learn and understand the concepts of science. A variety of examples and illustrations are found within each topic to generate the interest of the students. In addition, four different types of pictorial icons are used in the book. They point out to students to pay attenti...
The Young Widow's Book of Home Improvement
Single at 32, married at 33, and widowed at 34. Virginia Lloyd finally meets the man she wants to spend the rest of her life with, only to discover he is dying from cancer. After John dies, Virginia must battle the chronic rising damp in the house they had shared. And so in her first year as a young widow, Virginia, like the house, must dry from the inside out. "The Young Widow's Book of Home Improvement" is a wry and touching love story that plays with the parallels between our homes and ourselves.
Matthias
One of the disciples that little is known about is Matthias. We do know that he was chosen by the eleven to replace Judas Iscariot. He is with the believers in Jesus on Pentecost. Other than that he was with Jesus from his baptism until Jesus's return to heaven, nothing is known. Who was he, and what can we imagine about his family, occupation, or the man? Even his death is a mystery. Matthias tells the story of how it might have been. The scenes are from the scriptures as the disciples travel with Jesus, learning and working with him. Even though Matthias is not at the death of Jesus, he is to be the thirteenth disciple.
Hospitality in Food Service
Hospitality in Food Service explores the critical role of the Food and Beverage (F&B) department in the hospitality industry, emphasizing its impact on customer satisfaction and business profitability. The F&B division is not just responsible for delivering food and beverages but also for ensuring exceptional service, which connects customers to the dining experience. This book covers essential topics such as food safety, menu design, customer care, and the role of front-of-house staff in maintaining service quality. It also delves into behind-the-scenes operations, including cost control, human resource management, and business administration, which are vital for running successful F&B establishments. With practical insights into restaurant cooking, baking, and beverage service, this book is ideal for students and professionals seeking to enhance their skills and knowledge in food service, customer relations, and operational management within the hospitality industry
