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Fluoride in Drinking-water
Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant b...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
