John Langley Sammis

The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk

• Author(s): John Langley Sammis, Aksel Theodor Bruhn

• Categories: Cheddar cheese

• Type: Book
• -
• Published: 1913
• -
• Publisher: Unknown

Pp. 90.

Report of the Board of Trustees

• Author(s): University of Illinois (Urbana-Champaign campus)

• Type: Book
• -
• Published: 1898
• -
• Publisher: Unknown

None

Dictionary Catalog of the National Agricultural Library, 1862-1965

• Author(s): National Agricultural Library (U.S.)

• Categories: Agriculture

• Type: Book
• -
• Published: 1969
• -
• Publisher: Unknown

None

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

• Author(s): New York Public Library. Research Libraries

• Categories: Library catalogs

• Type: Book
• -
• Published: 1979
• -
• Publisher: Unknown

None

Biennial Report of the Superintendent of Public Instruction of the State of Illinois for the Years ...

• Author(s): Illinois. Office of the Superintendent of Public Instruction

• Categories: Education

• Type: Book
• -
• Published: 1898
• -
• Publisher: Unknown

None