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The only pocket-sized resource to offer comparative assessments of vintages for the sophisticated wine drinker, this guide is organized by region--from the Loire to Australia, Italy to the Eastern United States--and gives overall quality ratings as well as a chronological review of vintages. Maps. Charts.
Managing Financial Resources addresses the complicated issues of financial planning and control. These include performance measures and cost analysis, methods of improving profitability and techniques of financial monitoring and control. Real examples and case studies are used throughout to illustrate points in a practical context. All chapters have been updated and new material has been added to extend the original text in areas such as public sector management issues, audit commission, capital investment decisions, stakeholder analysis for published reports and accounts, performance measurement, outsourcing, new developments in the public sector and transfer pricing. This book is based on the Management Charter Initiative's Occupational Standards for Management NVQs and SVQs at level 4. It is particularly suitable for managers on the Diploma in Management or part 1 of the Postgraduate Diploma, especially those accredited by the Chartered Management Institute and Edexcel but this also a useful text for practicing managers and those individuals studying for a MBA.
In this thorough and accessible pocket guide, Michael Broadbent opens up the mystifying world of winetasting to novices and experienced experts alike. All aspects of winetasting are covered, with detailed information on a wine's appearance, nose and taste, and their relationship with one another. An illustrated section reveals the subtle color variations in a variety of red and white wines. For those who seek to deepen their understanding of wine, this volume is indispensable.
The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. “Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite.” —BusinessWeek
- Reading this book for the first time, I was struck by how much the wine world has changed over the past half century, as well as by how much Broadbent still influences the way we taste and appreciate wine. Washington Post - An essential book for all budding wine students - Demystifies the subject while bringing it alive - A wine book classic Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compeling detail, always tinged with his uniquely wry sense of humor. Michael's original te...
"It is the first book to deal with wine not just geographically but in the context of time; and it is the first book to examine the two uncontrollable variables - the weather which creates the character of the vintage and the wine, and the passage of time, which shapes its development".--BOOKJACKET.
The head of Christie's wine department, Michael Broadbent has been sampling virtually every great vintage, new and old, for more than 40 years. This new, expanded, and fully updated edition of his classic wine guide is more than 90 percent new, and incorporates another 10 years of notes on tasting into its already comprehensive text.
Containing tasting notes on over 8000 wines, each chapter lists the wines of the country in ascending vintage order, alphabetically within category. Both vintages and individual wines are rated using a five-star system.