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A seminal book, reissued after almost 50 years, offering a personal vision of a less-mechanized and less polluting world.
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) l...
An innovative social and cultural history of the British roots of Federal style furniture in Boston.
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Start living the 'Good Life' Pick up this handy compact favourite from 'the grand master of self-sufficiency' (Kitchen Garden) and discover how to enjoy a sustainable lifestyle. Easy-to-follow, this guide not only tells you what to do, but shows you how to do it. Follow practical know-how: from creating an urban organic garden and making wine and beer, to ploughing fields or harnessing natural energy. All the practical advice you need to make the break and get started.
This work provides an insight into the history of Welsh stick chairs and includes instructions on how to make a chair, covering methods of bending the wood for chair construction. Illustrations show each stage in the building process.
Jeremiah Wood (ca. 1678-1730) married Dority Bennett in 1709 at Lyme, Massachusetts, settled in Stow, Massachusetts and later moved to Littleton, Massachusetts. Descendants lived in New England, Hawaii, New York, New Jersey, Kentucky, Ohio, Illinois and elsewhere.
The Forgotten Arts & Craftsbrings together in a single absorbing volume two best-selling classics, The Forgotten Artsand Forgotten Household Crafts, written by the acknowledged 'Father of Self-sufficiency', John Seymour. Taking the reader on an evocative journey through the worlds of traditional craftspeople - from blacksmith to bee-keeper, wainwright to housewife - Seymour celebrates their honest skills, many of which have disappeared beneath the tread of progress.
Land. Horse. Cow. Dairy. Pig. Bacon. Poultry, Sheep, Goat, Rabbit, Pigeon. Meat. Grass. Wheat and Bread. Barley, Beer. Other field crops. Garden crops. Fruit and nuts. Storage of vegetables. Fish. Bees, Wild Food, Wine, Wood, Smoke-house, Seaweed.