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The Book of St John
  • Language: en
  • Pages: 407

The Book of St John

  • Type: Book
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  • Published: 2019-10-03
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  • Publisher: Random House

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...

John W. Schaum Piano Course
  • Language: en

John W. Schaum Piano Course

Most often a pupil's difficulty is not because of technic deficiency but is due to weak note recognition. Consistent use of these drills will help your student to become a good note reader.

Living Church Quarterly
  • Language: en
  • Pages: 680

Living Church Quarterly

  • Type: Book
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  • Published: 1891
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  • Publisher: Unknown

None

The Complete Nose to Tail
  • Language: en
  • Pages: 420

The Complete Nose to Tail

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

Report of the Adjutant General
  • Language: en
  • Pages: 750

Report of the Adjutant General

  • Type: Book
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  • Published: 1867
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  • Publisher: Unknown

None

Journal of the Executive Proceedings of the Senate of the United States of America
  • Language: en
  • Pages: 2328
Documents Accompanying the Journal of the House
  • Language: en
  • Pages: 1206

Documents Accompanying the Journal of the House

  • Type: Book
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  • Published: 1884
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  • Publisher: Unknown

None

Journal of the Royal Society of Arts
  • Language: en
  • Pages: 1016

Journal of the Royal Society of Arts

  • Type: Book
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  • Published: 1874
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  • Publisher: Unknown

None

The Scotch-Irish in America
  • Language: en
  • Pages: 404

The Scotch-Irish in America

  • Type: Book
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  • Published: 1892
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  • Publisher: Unknown

None

Merchant Vessels of the United States
  • Language: en
  • Pages: 2016

Merchant Vessels of the United States

  • Type: Book
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  • Published: 1981
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  • Publisher: Unknown

None