Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Evaluation of Certain Food Additives
Report focuses on the importance of information about food additives and contaminants in developing and industrialized countries, the replacement of suspect substances by unproven chemicals, and the need for a continuing input of information.
Compendium of Food Additive Specifications
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Compendium of Food Additive Specifications
Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006
Compendium of Food Additive Specifications
This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
Evaluation of Certain Food Additives
Specifications for the following food additives were revised: diacetyltartaric acid and fatty acid esters of glycerol, ethyl lauroyl orginate, glycerol ester of wood rosin, nisin preparation, nitrous oxide, pectins, starch sodium octenyl succinate, tannic acid, titanium dioxide and triethyl citrate.
FAO
None
Evaluation of Certain Food Additives and Contaminants
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Evaluation of Certain Food Additives
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.
