Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Methods and Standards in Bomb Calorimetry
  • Language: en
  • Pages: 36

Methods and Standards in Bomb Calorimetry

  • Type: Book
  • -
  • Published: 1910
  • -
  • Publisher: Unknown

None

Research Catalog of the Library of the American Museum of Natural History
  • Language: en
  • Pages: 754
Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows
  • Language: en
  • Pages: 40
The Influence of Type and of Age Upon the Utilization of Feed by Cattle
  • Language: en
  • Pages: 260

The Influence of Type and of Age Upon the Utilization of Feed by Cattle

  • Type: Book
  • -
  • Published: 1911
  • -
  • Publisher: Unknown

None

Methods and Standards in Bomb Calorimetry
  • Language: en
  • Pages: 32

Methods and Standards in Bomb Calorimetry

  • Type: Book
  • -
  • Published: 1910
  • -
  • Publisher: Unknown

None

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
  • Language: en
  • Pages: 554
Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agricultural Experiment Station
  • Language: en

Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agricultural Experiment Station

Originally published in 1904, Energy Values of Red Clover Hay and Maize Meal is a groundbreaking study of the nutritional properties of animal feed. Written by Jöns August Fries, a noted Swedish biochemist, and Henry Prentiss Armsby, the director of the Pennsylvania State College Agricultural Experiment Station, this book presents the results of a series of experiments using a respiration calorimeter to measure the energy content of various types of feed. This groundbreaking research laid the foundation for modern methods of animal nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is i...

Author-title Catalog
  • Language: en
  • Pages: 1024

Author-title Catalog

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Unknown

None

Dictionary Catalog of the National Agricultural Library, 1862-1965
  • Language: en
  • Pages: 776

Dictionary Catalog of the National Agricultural Library, 1862-1965

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None