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Strangers Within
A comprehensive study of the New Christian elite of Jewish origin—prominent traders, merchants, bankers and men of letters—between the fifteenth and eighteenth centuries In Strangers Within, Francisco Bethencourt provides the first comprehensive history of New Christians, the descendants of Jews forced to convert to Catholicism in late medieval Spain and Portugal. Bethencourt estimates that there were around 260,000 New Christians by 1500—more than half of Iberia’s urban population. The majority stayed in Iberia but a significant number moved throughout Europe, Africa, the Middle East, coastal Asia and the New World. They established Sephardic communities in North Africa, the Ottoman...
Innovative Developments in Virtual and Physical Prototyping
Innovative Developments in Virtual and Physical Prototyping presents essential research in the area of Virtual and Rapid Prototyping. The volume contains reviewed papers presented at the 5th International Conference on Advanced Research in Virtual and Rapid Prototyping, hosted by the Centre for Rapid and Sustainable Product Development of the Polytechnic Institute of Leiria, Portugal, from September 28 to October 1, 2011. A wide range of topics is covered, such as CAD and 3D Data Acquisition Technologies, Additive and Nano Manufacturing Technologies, Rapid Tooling & Manufacturing, Biomanufacturing, Materials for Advanced Manufacturing Processes, Virtual Environments and Simulation, Applications of Virtual and Physical Prototyping Technologies. Innovative Developments in Virtual and Physical Prototyping is intended for engineers, designers and manufacturers who are active in the areas of mechanical, industrial and biomedical engineering.
Towards an Atlas of the History of Interpreting
The aspiration of an Atlas is to cover the whole world, by compiling cartographical material representing territories from across the five continents. This book intends to contribute to that ideally comprehensive, yet always unfinished, Atlas with pieces gathered from all of the Earth’s regions. However, its focus is not so much of a geographical nature (although maps and geographical reflections are not absent in its pages), but of a historical-analytical one. As such, the Atlas engages in the historical analysis of interpreters (of both language and cultures) in multiple interpreting settings and places, including in zones which are less frequently studied in specialized literature, in d...
South East Asia, Colonial History: Imperialism before 1800
The six volumes that make up this unique set provide an extensive overview of colonialism in South-East Asia. In the majority of cases, authors chosen were specialists writing about their individual areas of expertise, and had first-hand experience in the region. Outline of contents: * I. Imperialism before 1800 [Edited by Peter Borschberg] * II. Empire-Building in the Nineteenth-Century * III. High Imperialism * IV. Imperial Decline: Nationalism and the Japanese Challenge * V. Peaceful Transitions to Independence * VI. Independence through Violent Struggle
Small States, Smart Solutions
Small states face special hurdles in achieving development gains. These states spend significantly more of their GDP on producing public goods and services, and they face higher connectivity costs than do their larger brethren. Small States, Smart Solutions examines how some small states use international trade and telecommunications technology to outsource services such as justice, banking supervision, public utilities regulation, high-quality medicine, and education. Sourcing these services internationally poses unique challenges but also opens broad opportunities. The eight case studies in this book, based on interviews with government officers and citizens, describe pioneering initiatives undertaken by some small states to better the quality of life of their citizens.
Dutch and Portuguese in Western Africa
More than fifty years have passed since Charles Boxer wrote his major works on the Dutch-Portuguese rivalries in the Atlantic and attributed the successful takeover of North-eastern Brazil, Angola, São Tomé and the Gold Coast forts by the WIC to the superior naval power of the Dutch.This book reexamines the systems of settlement and trade of these States and their subjects in Western Africa and the Atlantic, offering a fresh insight on discussions about the success and failure of Dutch and Portuguese States, Companies and Merchants in the seventeenth-century-Atlantic.
The Trade in the Living
The seventeenth-century missionary and diplomat Father Antônio Vieira once observed that Brazil was nourished, animated, sustained, served, and conserved by the "sad blood" of the "black and unfortunate souls" imported from Angola. In The Trade in the Living, Luiz Felipe de Alencastro demonstrates how the African slave trade was an essential element in the South Atlantic and in the ongoing cohesion of Portuguese America, while at the same time the concrete interests of Brazilian colonists, dependent on Angolan slaves, were often violently asserted in Africa, to ensure men and commodities continued to move back and forth across the Atlantic. In exposing this intricate and complementary relationship between two non-European continents, de Alencastro has fashioned a new and challenging examination of colonial Brazil, one that moves beyond its relationship with Portugal to discover a darker, hidden history.
SPARC 12 Proceedings
These proceedings bring together a selection of papers from the 2012 Salford Postgraduate Annual Research Conference (SPARC). They reflect the breadth and diversity of research interests showcased at the conference, at which over 130 researchers from Salford, the North West and other UK universities presented their work. 21 papers are collated here from the humanities, arts, social sciences, health, engineering, environment and life sciences, built environment and business.
Impress for Less!
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
