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Tributación: Iva y Otro Tributos
El objetivo de este libro es adquirir los conceptos fundamentales sobre el IVA. Exponer algunos de los regímenes especiales. Identificar algunos de los diversos tributos que nos encontramos habitualmente, así como asimilar el funcionamiento y gestión de aquellos.
Fiscalidad y Tributación
El objetivo de este libro es asimilar los conocimientos generales de la fiscalidad de la empresa. Reconocer y dominar, en los supuestos más habituales, los distintos tributos que existen: Impuesto sobre la Renta de Personas Físicas (IRPF), Impuesto de Sociedades, Impuesto sobre el Valor Añadido (IVA), Impuesto de Transmisiones y Actos Jurídicos Documentados, Impuesto sobre Sucesiones y Donaciones, Impuesto sobre Bienes Inmuebles, Impuesto sobre el Patrimonio, Impuesto sobre Actividades Económicas, etc. Identificar sus naturalezas y los distintos conceptos que lo integran. Aprender a liquidar el impuesto y analizar las deducciones aplicables así como enumerar las obligaciones de los contribuyentes a efectos de los distintos tributos y conocer la gestión de los mismos.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and m...
Cruising Utopia
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Analytical Technology in Nutrition Analysis
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.
Laboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa
The only rumen protozoa lab guide featuring line drawings created by a leading scientist in the field Laboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa is a unique lab guide for learning how to count and identify rumen protozoa. In this guide, Professor Dehority has created line drawings of rumen protozoa that emphasize morphological features and size measurements. The book also provides keys for identifying genera and species, and it contains classifications and descriptions of the different orders and families of rumen ciliate protozoa. Procedures for counting rumen protozoa and identifying individual species are included as well. Laboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa will be an excellent identification guide for protozoologists, microbiologists, dairy scientists, and any researcher or student working with rumen protozoa.
Combinatorial and Algorithmic Aspects of Networking
This book constitutes the thoroughly refereed post-conference proceedings of the 4th Workshop on Combinatorial and Algorithmic Aspects of Networking, CAAN 2007, held in Halifax, Canada, in August 2007, co-located with the 10th Workshop on Algorithms and Data Structures, WADS 2007. The main focus is on strategies for searching in networks, and for cleaning networks of unwanted intruders, on different routing strategies, and on scheduling and load balancing.
Sheep, Goat, and Cervid Medicine - E-Book
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an exp...
The American Bar
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