Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Power of the Frame
Beauty is a subject that has obsessed man since ancient times. While the concept of "the beautiful" is true is relative and depends on each social group and each era, it is also true that our perception of beauty is subject to the harmony of the measures. In any facet of our life, we instictively seek harmony and balance. Why, before two seemingly equal or similar images, one attracts us more than the other? The information they transmit to us is the same but... one is better, we like it more... The answer is inside, in its geometry, in its structure, in short: in its composition. By studying the basic components of an image, the fundamental elements of visual communication, we find a univer...
A humanidade de Jesus
Na história do cristianismo, a humanidade de Jesus, bem como suas consequências, foi mais difícil de ser aceita do que a divindade de Cristo. Esta dificuldade nos exige encarar a seguinte pergunta: Quem ocupa realmente o centro da vida da Igreja, Jesus e seu Evangelho ou São Paulo e sua teologia? Não se trata da velha questão sobre quem fundou a Igreja. A Igreja tem sua origem em Jesus. Ela, portanto, tem seu centro em Jesus, o Messias, o Senhor, o Filho de Deus. Porém, mesmo tendo isto por pressuposto, não se pode negligenciar esta pergunta imperativa. Na presente obra, José Maria Castilho busca respostas para as várias perguntas que surgem quando se tratada da humanidade de Jesus.
Ocular Surface Disorders
Current knowledge of the epidemiology, clinical expression, pathophysiology and available medical and surgical therapy for ocular surface diseases, providing an invaluable text for ocular surface specialists, general ophthalmologists, optometrists and residents.
Bulletin
None
Nicaraguan Affairs
None
Coffee
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
