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American Tacos
This culinary travelogue is “a deeply researched guide to north-of-the-border taco culture and history” (Los Angeles Times). Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, José Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlo...
Planet Taco
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
The Tacos of Texas
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what make...
The Texanist
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
A Taco Testimony
A collection of regional southwestern recipes by the American Book Award-winning author of Face of an Angel includes her family's Tacos a la Delfina and Granma Lupe's Pasta, in a celebration of taco history and culture that provides additional shopping, cooking, and serving tips. Original.
The Hanford Plaintiffs
For more than four decades beginning in 1944, the Hanford nuclear weapons facility in southeastern Washington State secretly blanketed much of the Pacific Northwest with low-dose ionizing radiation, the byproduct of plutonium production. For those who lived in the vicinity, many of them families of Hanford workers, the consequences soon became apparent as rates of illness and death steadily climbed—despite repeated assurances from the Atomic Energy Commission that the facility posed no threat. Trisha T. Pritikin, who has battled a lifetime of debilitating illness to become a lawyer and advocate for her fellow “downwinders,” tells the devastating story of those who were harmed in Hanfor...
Feast by Firelight
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.
Texas Cocktails
Texas Cocktails, 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this newly expanded and updated edition of the best-selling Texas Cocktails, 2nd Edition. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Far more than just a recipe book, Texas Cocktails, 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and ev...
Tacopedia
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart. Features: – Forward by internationally renowned chef René Redzepi. – 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. – Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.
Trajectory Planning for Automatic Machines and Robots
This book deals with the problems related to planning motion laws and t- jectories for the actuation system of automatic machines, in particular for those based on electric drives, and robots. The problem of planning suitable trajectories is relevant not only for the proper use of these machines, in order to avoid undesired e?ects such as vibrations or even damages on the mech- ical structure, but also in some phases of their design and in the choice and sizing of the actuators. This is particularly true now that the concept of “el- tronic cams” has replaced, in the design of automatic machines, the classical approach based on “mechanical cams”. The choice of a particular trajectory ...
