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The Modern Italian Cook
*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on f...
Cook Descendants - Inlaws and Outlaws
Tracing the descendants of Elias Cook of Massachusetts from the 1700's through to the 1930's, this book encompasses the genealogies of many extended branches within the Cook family.
From York Factory to Medicine Hat, Don't Just Read Your History, Go There
In late August of 2013 my Métis husband, Nelson and I had signed up for the Manitoba Historical Fur Trade Tour leaving out of Winnipeg, Manitoba. We had been on a quest to learn more about where his ancestors came from and walk in the places where they had been. This is where we learned about the Hudson Bay Company side of the family and the Homeguard Cree who lived and worked alongside. At York Factory, from high in the cupola of the Depot Building, I saw below the little one-room schoolhouse where Catherine Sinclair, Harriet Ballenden, and Joseph Cook had attended over 200 years before. My husband is a product of that gene pool. Since that trip to Manitoba, I have been on a mission to fin...
Families of Early Hartford, Connecticut
This book contains the genealogical records of over 950 families of early Hartford, Connecticut. The records that were used were mainly church records, sexton's records, and probate records and are arranged alphabetically by family name.--From Preface.
