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Influence of Granulation on Chemical Composition and Baking Quality of Flour
  • Language: en
  • Pages: 44
Wheat Requirements in Europe
  • Language: en
  • Pages: 200

Wheat Requirements in Europe

  • Type: Book
  • -
  • Published: 1936
  • -
  • Publisher: Unknown

None

Milling and Baking Experiments with American Wheat Varieties
  • Language: en
  • Pages: 110

Milling and Baking Experiments with American Wheat Varieties

  • Type: Book
  • -
  • Published: 1924
  • -
  • Publisher: Unknown

None

The Influence of Relative Humidity and Moisture Content of Wheat on Milling Yields and Moisture Content of Flour
  • Language: en
  • Pages: 20
Moisture in Wheat and Mill Products
  • Language: en
  • Pages: 24

Moisture in Wheat and Mill Products

  • Type: Book
  • -
  • Published: 1919
  • -
  • Publisher: Unknown

Of results. pp. 12.

The National Union Catalog, Pre-1956 Imprints
  • Language: en
  • Pages: 712

The National Union Catalog, Pre-1956 Imprints

  • Type: Book
  • -
  • Published: 1977
  • -
  • Publisher: Unknown

None