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George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely--and reductively--known as the African American scientist who developed a wide variety of uses for the peanut. Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver's agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iow...
Now available for the first time in paperback, Farm House tells the story of the first structure built on the Iowa State University campus. Mary Atherly provides a comprehensive history of the Farm House from its founding days to its role as the center of activity for the new college to its second life as a welcoming museum visited by thousands each year. Construction on the little red brick house on the prairie began in 1860, two years after the state legislature passed a measure providing for the establishment of the State Agricultural College and Model Farm. In the 1860s, as the only finished house on campus, the building was the first home for all new faculty members, farm managers, farm...
This is the third and final monograph in the series intended to give a comprehensive summary of the history of agricultural education, extension, and research in the United States.
Includes inclusive "Errata for the Linage book."
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Federer discusses how the evolution of the American tolerance for various religious beliefs evolved into intolerance of traditional Judeo-Christian belief.
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