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Bring on The Phantoms
  • Language: en
  • Pages: 370

Bring on The Phantoms

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Huckleberry
  • Language: en
  • Pages: 294

Huckleberry

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Food Lovers' Guide to® Los Angeles
  • Language: en
  • Pages: 369

Food Lovers' Guide to® Los Angeles

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Global Plastic Pollution and its Regulation
  • Language: en
  • Pages: 377

Global Plastic Pollution and its Regulation

  • Categories: Law

Addressing one of the most pressing environmental issues, this topical book carefully inspects the current extent of the plastic pollution crisis and observes contemporary approaches to its regulation. By adopting a strong interdisciplinary approach, this book fully encapsulates the key challenges and solutions surrounding this globally applicable problem.

Dickens and the Workhouse
  • Language: en
  • Pages: 391

Dickens and the Workhouse

  • Type: Book
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  • Published: 2012-02-02
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  • Publisher: OUP Oxford

The recent discovery that as a young man Charles Dickens lived only a few doors from a major London workhouse made headlines worldwide, and the campaign to save the workhouse from demolition caught the public imagination. Internationally, the media immediately grasped the idea that Oliver Twist's workhouse had been found, and made public the news that both the workhouse and Dickens's old home were still standing, near London's Telecom Tower. This book, by the historian who did the sleuthing behind these exciting new findings, presents the story for the first time, and shows that the two periods Dickens lived in that part of London - before and after his father's imprisonment in a debtors' prison - were profoundly important to his subsequent writing career.

Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022)
  • Language: en
  • Pages: 1906

Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022)

This is an open access book. With the support of universities and the research of AEIC Academic Exchange Center, The 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022) will be held in Dali from June 24th to 26th. Compared with previous conferences, it will discuss more in-depth economic independent innovation, open cooperation and innovative business culture under the background of the new development stage, new situation and new journey era. There will be a broad exchange environment. Well-known experts, scholars or entrepreneurs in the field will be invited to make keynote reports. Contributing authors are also very welcome to actively participate in the conference and build an academic exchange ceremony.

Wardrobe Crisis
  • Language: en
  • Pages: 292

Wardrobe Crisis

  • Type: Book
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  • Published: 2016-05-02
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  • Publisher: Black Inc.

Who makes your clothes? This used to be an easy question to answer: it was the seamstress next door, or the tailor on the high street – or you made them yourself. Today we rarely know the origins of the clothes hanging in our closets. The local shoemaker, dressmaker and milliner are long gone, replaced by a globalised fashion industry worth $1.5 trillion a year. In Wardrobe Crisis, fashion journalist Clare Press explores the history and ethics behind what we wear. Putting her insider status to good use, Press examines the entire fashion ecosystem, from sweatshops to haute couture, unearthing the roots of today’s buy-and-discard culture. She traces the origins of icons like Chanel, Dior a...

From Seed to Skillet
  • Language: en
  • Pages: 181

From Seed to Skillet

"Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.

Savor
  • Language: en
  • Pages: 289

Savor

Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Inside Savor, you’ll find: Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!

Fodor's Southern California 2014
  • Language: en
  • Pages: 1276

Fodor's Southern California 2014

Beautiful beaches, perfect weather, movie-star glamour...there are so many reasons to visit Southern California that deciding where to go and what to do can be a bit overwhelming. Fodor's Southern California 2014 ebook edition takes the guesswork out of choosing the perfect SoCal experience---from picking the finest Santa Barbara bistro to finding the best studio tour in Hollywood. This guide is filled with awe-inspiring photography, in-depth cultural features, and advice and tips from our team of local writers, making it as indispensable as a tube of SPF 30. Competitive Advantage: The only annually updated guidebook to Southern California. Discerning Recommendations: Fodor's Southern California ebook edition offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. "Word of Mouth" quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.