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Managing and Mitigating Suffering at Work
  • Language: en
  • Pages: 268
Catalogo oficial
  • Language: en
  • Pages: 236

Catalogo oficial

  • Type: Book
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  • Published: 1862
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  • Publisher: Unknown

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ESG and Ecosystem Services for Sustainability
  • Language: en
  • Pages: 720

ESG and Ecosystem Services for Sustainability

  • Type: Book
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  • Published: 2024-08-29
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  • Publisher: IGI Global

Environmental degradation and social inequities pose significant challenges in today's world, demanding urgent action. The disconnect between human activities and ecosystem health has led to biodiversity loss, climate change, and socio-economic disparities. There is a pressing need for a comprehensive approach that integrates Environmental, Social, and Governance (ESG) principles with the essential services provided by ecosystems. ESG and Ecosystem Services for Sustainability offers a compelling solution by bridging the gap between theory and practice, guiding stakeholders towards sustainable practices that benefit both people and the planet. This groundbreaking book explores the scientific ...

Cooking Up the Nation
  • Language: en
  • Pages: 188

Cooking Up the Nation

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book co...

Catalogue
  • Language: en
  • Pages: 1028

Catalogue

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

None

Food and Communication
  • Language: en
  • Pages: 399

Food and Communication

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

Pascual de Gayangos
  • Language: en
  • Pages: 265

Pascual de Gayangos

Pascual de Gayangos (1809-97) celebrated Spanish Orientalist and polymath, is recognised as the father of the modern school of Arabic studies in Spain. He gave Islamic Spain its own voice, for the first time representing Spain's 'other' from 'within' not from without. This collection, the first major study of Gayangos, celebrates the 200th anniversary of his birth.Covering a wide range of subjects, it reflects the multiple fields in which Gayangos was involved: scholarship on the culture of Islamic and Christian Spain; history, literature, art; conservation and preservation of national heritage; formation of archives and collections; education; tourism; diplomacy and politics. Amalgamating a...

The National Union Catalog, Pre-1956 Imprints
  • Language: en
  • Pages: 712

The National Union Catalog, Pre-1956 Imprints

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

Sacred Realism
  • Language: en
  • Pages: 367

Sacred Realism

In this thoughtful and compelling book, leading Spanish literature scholar Noël Valis re-examines the role of Catholicism in the modern Spanish novel. While other studies of fiction and faith have focused largely on religious themes, Sacred Realism views the religious impulse as a crisis of modernity: a fundamental catalyst in the creative and moral development of Spanish narrative.

The Athenaeum
  • Language: en
  • Pages: 1096

The Athenaeum

  • Type: Book
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  • Published: 1871
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  • Publisher: Unknown

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