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Lecciones de Relaciones Internacionales
El libro que el lector tiene ante sí aporta una panorámica general sobre los principales asuntos claves en el ámbito de las actuales Relaciones Internacionales. La sociedad internacional contemporánea se caracteriza por los rasgos de universalidad, interdependencia y heterogeneidad. Se aborda también el tema del Poder y el papel del Estado en las Relaciones Internacionales. El autor ha sabido prestar atención a otros actores presentes en las Relaciones Internacionales como las fuerzas religiosas, las internacionales de partidos políticos, sindicales y patronales, las ONG y las empresas transnacionales. La arena internacional está influenciada por factores condicionantes de las Relaci...
The Right to Dress
Presents a global history of dress regulation and debates around how human life and societies should be visualised and materialised.
Antibiotic Drug Resistance
This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science – offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistance Offers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases Links strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies
Passing to América
In 1803 in the colonial South American city of La Plata, Doña Martina Vilvado y Balverde presented herself to church and crown officials to denounce her husband of more than four years, Don Antonio Yta, as a “woman in disguise.” Forced to submit to a medical inspection that revealed a woman’s body, Don Antonio confessed to having been María Yta, but continued to assert his maleness and claimed to have a functional “member” that appeared, he said, when necessary. Passing to América is at once a historical biography and an in-depth examination of the sex/gender complex in an era before “gender” had been divorced from “sex.” The book presents readers with the original court...
Enological Repercussions of Non-Saccharomyces Species 2.0
The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
